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When the temperatures drop and the leaves begin to change, comfort food becomes a staple in our kitchens. One dish that perfectly embodies the essence of comfort food is chili. Its warm, hearty nature makes it an ideal meal for those cooler months, providing not just warmth but also a sense of satisfaction that only a bowl of chili can offer.

Savory Turkey Chili with Black Beans and Corn

Warm up this fall with our Spicy Harvest Turkey Chili, the perfect cozy meal for chilly evenings! This easy weeknight dinner is packed with lean turkey, hearty beans, and sweet corn, creating a comforting dish that's both nutritious and satisfying. With just the right amount of spice, its perfect for gatherings or meal prepping. Try it tonight and savor the flavors of the season. Save this recipe for a heartwarming family favorite!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

2 cups chicken broth

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust based on your spice preference)

Salt and freshly ground black pepper to taste

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Slices of avocado (for serving)

Shredded cheese (optional, for serving)

Instructions
 

Sauté the Aromatics: Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, approximately 4-5 minutes. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until the vegetables are fragrant and tender.

    Brown the Turkey: Raise the heat to medium-high and introduce the ground turkey to the pot. Use a wooden spoon to break it apart, cooking until it’s browned and no longer pink, which should take about 5-7 minutes.

      Spice it Up: Once the turkey is cooked through, add the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and freshly ground black pepper to the mixture. Stir well to ensure that the turkey and vegetables are evenly coated in spices. Allow it to cook for an additional 1-2 minutes to let the flavors combine beautifully.

        Add the Main Ingredients: Pour in the crushed tomatoes, tomato paste, drained black beans, corn, and chicken broth. Stir the mixture well to fully integrate all ingredients.

          Simmer the Chili: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking. For a richer flavor profile, you can let it simmer for as long as 1 hour.

            Final Adjustments: After simmering, taste your chili and adjust the seasoning if necessary. If you prefer a thicker consistency, allow it to simmer uncovered for an additional 15-20 minutes, stirring occasionally until it reaches your desired thickness.

              Serve: Once ready, ladle the chili into serving bowls and garnish generously with fresh chopped cilantro and slices of creamy avocado. For an extra touch, sprinkle with shredded cheese if desired. Enjoy the warm, hearty flavors of your Spicy Harvest Turkey Chili!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                  - Presentation Tips: Consider serving the chili with warm corn bread on the side or tortilla chips for added crunch. Enjoy your colorful, appetizing dish!