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When it comes to comfort food, few dishes can rival the warm embrace of stuffed pasta shells. Savory sausage and spinach stuffed shells elevate this classic dish to new heights, combining hearty ingredients for a satisfying meal that is perfect for family dinners and gatherings. This recipe not only captivates the taste buds but also offers a delightful medley of flavors and textures, making it a favorite among both adults and children.

Savory Sausage and Spinach Stuffed Shells

Indulge in the comforting goodness of Savory Sausage and Spinach Stuffed Shells, a delicious twist on a classic dish! These jumbo pasta shells are filled with a flavorful mixture of Italian sausage, fresh spinach, and creamy cheeses, all topped with a rich marinara sauce. Perfect for family dinners or gatherings, this recipe offers a delightful blend of flavors and textures that satisfy both kids and adults. Enjoy a wholesome and satisfying meal that brings everyone together!
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Ingredients
  

20 jumbo pasta shells

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 lb Italian sausage (casings removed)

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial to ensure even baking.

    Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Gently add the jumbo pasta shells and cook according to the package instructions until they are al dente. Once done, carefully drain the shells and set them aside to cool.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.

        Cook the Sausage: Incorporate the Italian sausage into the skillet, breaking it into smaller pieces with a wooden spoon. Cook until the sausage is browned and completely cooked through, around 6-8 minutes. If there's excess fat, drain it carefully.

          Add Spinach: Combine the chopped spinach with the sausage mixture in the skillet. Cook for about 2 minutes, stirring until the spinach is wilted. Remove the skillet from heat and let it cool slightly before proceeding.

            Prepare the Filling: In a large mixing bowl, combine the sausage and spinach mixture with ricotta cheese, shredded mozzarella, 1/4 cup of the grated Parmesan cheese, Italian seasoning, and season with salt and pepper. Mix everything until well combined to create a hearty filling.

              Stuff the Shells: Spread 1 cup of marinara sauce evenly across the bottom of a greased 9x13 inch baking dish. Carefully fill each jumbo shell with the prepared sausage and spinach filling. Place the filled shells in the baking dish, ensuring the open side faces up.

                Top with Sauce and Cheese: After all shells are filled, pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top for an extra cheesy finish.

                  Bake: Cover the baking dish with aluminum foil and bake in your preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Once baked, take the dish out of the oven and let it cool slightly before serving. For an added touch, garnish with fresh basil leaves. Serve hot and enjoy the savory explosion of flavors!

                      Prep Time, Total Time, Servings: 30 min | 1 hr | 4-6 servings