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In the realm of comfort food, few dishes can compete with the creamy, aromatic allure of savory garlic chicken. This dish combines tender chicken breasts with a luxurious sauce that brings together the rich flavors of garlic, cream, and herbs, making it a delightful option for both casual weeknight dinners and more elaborate gatherings. With its inviting aroma and velvety texture, savory garlic chicken has a universal appeal that is sure to satisfy any palate.

Savory Garlic Chicken in a Creamy Sauce

Discover the ultimate comfort food with Savory Garlic Chicken in a Creamy Sauce. This dish blends tender chicken breasts with a rich garlic-infused cream sauce, making it perfect for both busy weeknights and special occasions. With easy preparation and minimal ingredients, you’ll create a meal that impresses. Serve it over fluffy rice, creamy mashed potatoes, or alongside steamed vegetables for a delightful dining experience that everyone will love. Enjoy the inviting aroma and velvety texture!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 medium yellow onion, diced

1 cup low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1/2 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Generously season both sides of the chicken breasts with salt, black pepper, dried thyme, and smoked paprika. Allow the chicken to marinate for about 10 minutes at room temperature for enhanced flavor.

    Sear the Chicken: In a large skillet over medium heat, warm the olive oil until shimmering but not smoking. Carefully add the seasoned chicken breasts, making sure not to overcrowd the pan. Sear the chicken for about 5-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Once cooked, transfer the chicken to a plate and keep warm.

      Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant, being careful not to let the garlic burn.

        Make the Sauce: Pour in the chicken broth, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the pan. Increase the heat slightly and bring the mixture to a gentle simmer for 3-4 minutes. Reduce the heat to low, then slowly stir in the heavy cream, allowing it to meld with the broth and create a rich, creamy sauce.

          Add Cheese: Gradually whisk in the grated Parmesan cheese, mixing until the sauce is velvety and smooth. Taste the sauce and adjust the seasoning as necessary with additional salt and freshly ground black pepper.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the creamy sauce over them generously. Allow everything to simmer together for an additional 5 minutes, letting the chicken soak up the delightful flavors of the sauce.

              Serve: Transfer the chicken to serving plates, ensuring each piece is generously drizzled with the creamy sauce. Garnish with a sprinkle of chopped fresh parsley for an added burst of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: For a beautiful presentation, serve the chicken alongside a bed of fluffy rice or creamy mashed potatoes, and add seasonal steamed vegetables for a well-rounded meal.