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If you are a garlic enthusiast or simply someone who appreciates a delicious and nutritious meal, then Garlic Lovers' Shrimp Delight with Quinoa is the perfect dish for you. This recipe combines succulent large shrimp with the wholesome goodness of quinoa, creating a delightful meal that is as pleasing to the palate as it is to the eye. With its vibrant ingredients and easy preparation, this dish is ideal for any occasion, whether you're hosting a dinner party or preparing a quick weekday meal.

Savory Garlic Butter Shrimp and Quinoa

Discover the vibrant flavors of Garlic Lovers' Shrimp Delight with Quinoa, a perfect blend of succulent shrimp and nutritious quinoa that will tantalize your taste buds. This easy-to-make dish highlights the boldness of garlic while being packed with health benefits. Ideal for any occasion, learn how to prepare it step-by-step and elevate your dining experience with fresh herbs and a squeeze of lemon. Enjoy a delicious meal that’s as nutritious as it is satisfying!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Quinoa: Start by rinsing the quinoa in a fine-mesh strainer under cold running water for about 1-2 minutes. This helps to eliminate the bitter coating known as saponin. In a medium saucepan, bring 2 cups of vegetable or chicken broth to a rolling boil. Once boiling, stir in the rinsed quinoa, reduce the heat to low, and cover with a lid. Allow it to simmer gently for approximately 15 minutes, or until all the liquid has been absorbed. Once done, remove from heat and fluff the quinoa with a fork, setting it aside.

    Cook the Shrimp: While the quinoa is simmering, place a large skillet over medium heat. Add the unsalted butter and let it melt completely. Once melted, add the minced garlic and sprinkle in the red pepper flakes. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and lightly golden — be careful not to let it burn.

      Add Shrimp: Gently place the shrimp into the skillet in a single layer, making sure they are well-distributed. Season them with salt and black pepper to taste. Cook for about 2-3 minutes on one side, then carefully flip each shrimp and cook for an additional 2-3 minutes or until the shrimp turn pink and opaque throughout.

        Combine Flavors: Once the shrimp are cooked, pour in the fresh lemon juice and add the lemon zest. Stir the mixture well to ensure the shrimp are coated in the garlicky, buttery sauce. Cook for an additional minute so the flavors can meld together.

          Serve: To assemble, take a serving bowl and spoon in the fluff quinoa as a base. Top it generously with the garlic butter shrimp and all the delicious sauce. Finally, garnish with the freshly chopped parsley for a pop of color and freshness. Serve with lemon wedges on the side to add an extra zing according to personal taste.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: For an eye-catching presentation, consider laying the shrimp in a decorative spiral on top of the quinoa, and sprinkle a few extra parsley leaves for garnish. Serve with the lemon wedges neatly arranged around the bowl to elevate the dish visually.