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Air frying has gained immense popularity as a healthier cooking method, allowing you to enjoy your favorite dishes with less oil while retaining their delicious flavors. One perfect example of this is herb-crusted lamb chops, which offer a tender and flavorful experience that is ideal for any occasion, from weeknight dinners to festive gatherings.

Savory Air Fryer Herb Crusted Lamb Chops

Indulge in the festive spirit with these Savory Air Fryer Herb-Crusted Lamb Chops, perfect for your holiday gatherings or cozy winter dinners. This easy weeknight dinner boasts a juicy, tender texture enveloped in a crispy herb crust that is both comforting and impressive. With just 30 minutes of prep, you can create a dish that feels special without the fuss. Try it tonight and savor the flavors of the season!
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Ingredients
  

8 lamb chops, approximately 1 inch thick

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon freshly cracked black pepper

½ cup panko breadcrumbs (for extra crunch)

Zest of 1 lemon

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the finely chopped rosemary, thyme, minced garlic, Dijon mustard, olive oil, salt, and black pepper. Stir the mixture well until it forms a smooth, aromatic paste.

    Marinate the Lamb: Generously rub the herb mixture over both sides of the lamb chops, ensuring they are completely coated. Cover the bowl with plastic wrap or transfer the chops to a resealable bag. Refrigerate and let them marinate for at least 30 minutes, or up to 2 hours for an intensified flavor.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, ensuring it reaches the right temperature for efficient cooking.

        Coat with Breadcrumbs: In a shallow dish, combine the panko breadcrumbs with the lemon zest. Take each marinated lamb chop and press it into the breadcrumb mixture, ensuring both sides are evenly coated for a satisfying crunch.

          Air Fry the Lamb Chops: Arrange the herb-crusted lamb chops in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to work in batches. Cook for 8-10 minutes, flipping the chops halfway through the cooking time, until they reach your preferred level of doneness (medium-rare is around 145°F or 63°C).

            Rest the Lamb: After cooking, carefully remove the lamb chops from the air fryer and allow them to rest on a plate for about 5 minutes. This resting period lets the juices redistribute for maximum tenderness.

              Serve: Plate the succulent lamb chops alongside lemon wedges for an added zesty touch. Serve warm and delight in the harmonious blend of herbs and crispy texture!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings