Go Back
To create the perfect Salted Caramel Apple Crumble Delight, it’s essential to start with quality ingredients. Each component plays a crucial role in crafting the flavor profile and texture of this dessert. Let’s explore the core ingredients that make this dessert a standout.

Salted Caramel Apple Crumble

Discover the ultimate comfort dessert with Salted Caramel Apple Crumble Delight! This recipe combines tart Granny Smith apples, luscious salted caramel, and a crunchy crumble topping to create a mouthwatering treat perfect for family gatherings or cozy nights in. Learn essential tips for selecting ingredients and making a rich caramel from scratch. Master the art of baking this delightful dessert, and enjoy the delicious balance of flavors and textures that will leave everyone craving another bite.
Print Recipe Pin Recipe

Ingredients
  

For the Apple Filling:

4 large Granny Smith apples, peeled, cored, and sliced

1 teaspoon fresh lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into cubes

1/2 cup heavy cream

1 teaspoon sea salt (plus extra for garnish)

For the Crumble Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional, for a delightful crunch)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C).

    Prepare the Apple Filling:

      - In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Toss well until all apple slices are evenly coated. Set the mixture aside to allow the flavors to meld.

        Make the Salted Caramel:

          - In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon or a silicone spatula. Continue to stir until the sugar melts completely and forms a thick, amber-colored liquid.

            - Once melted, carefully add the cubed butter to the pan and stir until it is fully melted and combined with the sugar.

              - Gradually pour in the heavy cream while stirring continuously until the mixture is smooth. Allow the caramel to boil gently for about 1 minute, then remove from heat and stir in the sea salt. Set aside to cool slightly.

                Prepare the Crumble Topping:

                  - In a separate bowl, combine flour, rolled oats, brown sugar, and cinnamon. Pour in the melted butter and mix until the ingredients are combined and the mixture resembles coarse crumbs. If you're using pecans, fold them into the crumble mixture for added texture.

                    Assemble the Crumble:

                      - Grease a 9x13 inch (23x33 cm) baking dish. Spread the apple filling evenly across the bottom of the dish.

                        - Drizzle half of the salted caramel over the apple filling, ensuring it is distributed evenly.

                          - Sprinkle the crumble topping generously over the apples to create an even layer.

                            - Finish by drizzling the remaining salted caramel over the top of the crumble.

                              Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the apples are tender and the crumble topping turns a beautiful golden brown.

                                Serve: Once baked, allow the crumble to cool for about 10 minutes before serving. Before serving, drizzle additional salted caramel on top and sprinkle with a pinch of sea salt if desired for an extra touch.

                                  Enjoy: Serve warm with a scoop of creamy vanilla ice cream for an indulgent dessert experience!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

                                      - Presentation Tips: Serve in individual bowls, garnished with a sprig of mint or a light dusting of powdered sugar for an elegant touch!