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The glaze in this Glazed Salmon Lettuce Cups recipe is not just a finishing touch; it's a transformative element that elevates the dish to new culinary heights. Made primarily with maple syrup, soy sauce, and a hint of garlic, the glaze offers a perfect balance of sweetness and umami. When the salmon is cooked, the glaze caramelizes slightly, creating a beautifully rich exterior while keeping the interior moist and flaky.

Salmon Lettuce Wraps with Blueberry Glaze

Discover the delight of Glazed Salmon Lettuce Cups with a Berry Twist, a vibrant, healthy meal that combines tender salmon, sweet berries, and crunchy lettuce. Perfect for lunch, dinner, or as an appetizer, this dish offers a refreshing alternative to traditional wraps. Packed with omega-3 fatty acids, antioxidants, and essential nutrients, each bite is both flavorful and nutritious. Elevate your dining experience with this stunning and wholesome recipe!
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Ingredients
  

1 pound fresh salmon fillet, skin removed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup fresh blueberries

1/4 cup honey

2 tablespoons apple cider vinegar

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon freshly squeezed lemon juice

1 teaspoon grated fresh ginger

8 large leaves of romaine or butter lettuce

1/4 cup finely chopped red onion

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare the Salmon: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillet on the prepared sheet, then drizzle it evenly with olive oil. Sprinkle with garlic powder, salt, and black pepper to season. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily when tested with a fork.

    Make the Blueberry Glaze: While the salmon is baking, prepare the berry glaze. In a small saucepan, combine the fresh blueberries, honey, apple cider vinegar, soy sauce, lemon juice, and grated ginger. Cook the mixture over medium heat, stirring occasionally, until the blueberries soften and begin to break down, about 5-7 minutes. Continue cooking until the mixture thickens slightly. Once ready, remove from heat and set aside to cool.

      Assemble the Wraps: After the salmon has finished cooking, let it cool for a couple of minutes. Using a fork, gently flake the salmon into large chunks. Take each lettuce leaf and fill it with a generous serving of the flaked salmon. Top with a spoonful of the blueberry glaze, a sprinkle of chopped red onion, and fresh cilantro for an extra burst of flavor.

        Serve: Arrange the filled lettuce wraps on a serving platter. Before serving, squeeze fresh lime juice over the top of the wraps to enhance the flavors. Drizzle any remaining blueberry glaze over the wraps for an added touch of sweetness and color.

          Enjoy: These delightful salmon lettuce cups make for a light, refreshing lunch, an elegant appetizer, or an exciting addition to any dinner spread!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

              Optional Presentation Tips: For a beautiful presentation, serve the lettuce cups on a wooden or colorful platter, and garnish with additional sprigs of cilantro. Consider adding a small bowl of extra blueberry glaze on the side for dipping.