Salisbury Steak with Brown Gravy

The story of Salisbury steak traces back to the late 19th century and is closely associated with Dr. James Salisbury, an American physician. Dr. Salisbury was a proponent of a meat-based diet, advocating that ground beef could provide better nutrition and health benefits. He believed that the consumption of beef could aid in various ailments and promote overall well-being. This philosophy eventually led to the creation of Salisbury steak, which was first served as a health food in the form of ground beef patties.

Salisbury Steak with Brown Gravy

Indulge in the comforting taste of Classic Salisbury Steak Delight, a timeless dish that warms the heart and satisfies the palate. This recipe features juicy ground beef patties covered in a rich, homemade brown gravy, making it a perfect choice for family dinners. With easy-to-follow instructions and essential ingredient breakdowns, you'll create a nostalgic meal that pairs wonderfully with mashed potatoes, rice, or fresh vegetables. Discover the origins of this beloved dish and elevate your cooking with our detailed guide. Enjoy a culinary experience that brings everyone together at the table!

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Ingredients

For the Salisbury Steaks:

1 pound ground beef (preferably an 80/20 blend for optimal flavor)

1/4 cup panko breadcrumbs (for a crispy texture)

1/4 cup finely chopped onion

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, finely chopped (optional for garnish)

For the Brown Gravy:

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cups low-sodium beef broth

2 tablespoons all-purpose flour

1 tablespoon soy sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prepare the Salisbury Steaks:

- In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands to mix gently until just combined, being careful not to overwork the meat to keep the texture tender.

- Shape the mixture into 4 oval patties, each about 1/2 inch thick. To prevent puffing during cooking, use your thumb to create a slight indentation in the center of each patty.

Cook the Patties:

- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until they are nicely browned and cooked through (use a meat thermometer to ensure they reach an internal temperature of 160°F). Remove the patties from the skillet and transfer them to a plate, keeping them warm.

Make the Brown Gravy:

- In the same skillet, add the remaining tablespoon of olive oil, then add the sliced onion. Sauté for about 3-4 minutes until the onions become translucent with a hint of caramelization.

- Sprinkle the flour evenly over the onions and stir for about a minute to cook off the raw flour taste.

- Gradually whisk in the beef broth, ensuring the mixture is smooth and free of lumps. Bring the gravy to a gentle simmer, allowing it to thicken for about 5-7 minutes, stirring occasionally.

- Mix in the soy sauce, Dijon mustard, salt, and pepper. Taste and adjust the seasoning as needed.

Combine and Serve:

- Return the browned Salisbury steaks to the skillet, spooning the gravy generously over them. Let them simmer in the gravy for an additional 2-3 minutes to soak up the delicious flavors.

- If desired, garnish with fresh parsley for a pop of color.

Plate and Enjoy:

- Serve the Salisbury steaks with an ample amount of brown gravy drizzled over the top. This dish pairs wonderfully with creamy mashed potatoes or fluffy rice and a side of perfectly steamed vegetables for a complete meal!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings