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Imagine biting into a slice of pizza that bursts with the flavors of sweet corn, fragrant roasted garlic, and creamy cheese. This is exactly what you get with Roasted Garlic Corn Pizza—a dish that not only tantalizes your taste buds but also invites you to indulge in the joys of cooking with fresh, wholesome ingredients. Homemade pizza offers a unique charm that store-bought options simply cannot replicate. The process of kneading dough, spreading sauce, and layering toppings allows for creativity and personalization, making each pizza a masterpiece tailored to your preferences.

Roasted Garlic Corn Pizza

Discover the deliciousness of Roasted Garlic Corn Pizza! This unique pizza combines the sweetness of corn with the aromatic richness of roasted garlic and creamy cheeses, creating a flavor explosion that will impress your taste buds. Perfect for homemade cooking, this recipe celebrates fresh, seasonal ingredients while being easy to customize to your liking. Learn how to craft your own pizza from scratch, including tips for the perfect crust and flavor-packed toppings. It's time to indulge in a delightful and nutritious meal that you'll love sharing with family and friends!
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Ingredients
  

1 pre-made pizza dough (or homemade, if you prefer)

1 cup sweet corn kernels (fresh or canned, drained if canned)

1 whole head of garlic

1 tablespoon olive oil (for roasting the garlic)

1 tablespoon olive oil (for drizzling)

1 cup mozzarella cheese, shredded

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 teaspoon crushed red pepper flakes (optional, for heat)

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Fresh basil leaves, for garnish

Cornmeal (for the pizza peel)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Using a sharp knife, slice the top off the whole head of garlic to expose the individual cloves.

        - Drizzle 1 tablespoon of olive oil over the exposed garlic, ensuring it seeps into the cloves. Wrap the garlic tightly in aluminum foil and place it in the oven.

          - Roast for 30-35 minutes, or until the cloves are soft, tender, and lightly golden brown. Once roasted, allow the garlic to cool before proceeding.

            Prepare the Pizza Dough:

              - If you're using pre-made pizza dough, let it sit at room temperature for about 20 minutes to soften. For homemade dough, prepare it according to your recipe and allow it to rise until doubled in size.

                - Preheat your pizza stone or baking sheet in the oven at a high temperature (around 475°F or 245°C) for 30 minutes to ensure a crispy crust.

                  Mix the Base:

                    - Once the roasted garlic has cooled, squeeze the soft cloves out of their skins into a mixing bowl. Use a fork to mash them until smooth.

                      - In a separate small bowl, combine the mashed garlic with the ricotta cheese, 1 tablespoon of olive oil, sea salt, and black pepper. Mix until the mixture is creamy and well combined.

                        Assemble the Pizza:

                          - On a lightly floured surface, stretch or roll out your pizza dough to your desired thickness, making sure it fits your pizza stone or baking sheet.

                            - Sprinkle cornmeal generously on your pizza peel (or the baking sheet) to prevent sticking, then carefully transfer the stretched dough onto the peel.

                              - Evenly spread the garlic-ricotta mixture across the surface of the dough, leaving a small border for the crust.

                                - Scatter shredded mozzarella cheese and sweet corn kernels over the top.

                                  - Finally, finish with a sprinkle of grated Parmesan cheese and, if you like a kick, add the crushed red pepper flakes.

                                    Bake the Pizza:

                                      - Carefully slide the assembled pizza onto your preheated pizza stone or baking sheet.

                                        - Bake for 12-15 minutes, or until the crust is golden brown and the cheeses are melted, bubbly, and slightly browned.

                                          Finish and Serve:

                                            - Once baked, remove the pizza from the oven and allow it to cool for a minute before slicing.

                                              - Garnish your pizza with fresh basil leaves to enhance the presentation and flavor.

                                                - Cut into wedges and serve hot to enjoy your delightful Roasted Garlic Corn Pizza!

                                                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4