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In the world of quick and satisfying meals, pita pizzas have carved out a special niche. Their versatility makes them a popular choice for lunch, dinner, or even a snack. Whether you’re looking to satisfy a craving for pizza or seeking a nutritious meal option, pita pizzas are the answer. They can be loaded with your favorite toppings, making them an ideal canvas for creativity in the kitchen. Today, we’re diving into a delicious recipe for Roasted Garlic and Broccoli Pita Pizza—a dish that not only pleases the palate but also packs a nutritious punch.

Roasted Garlic and Broccoli Pita Pizza

Discover the delicious universe of pita pizzas with this Roasted Garlic and Broccoli Pita Pizza recipe. Perfect for busy weeknights, this meal combines whole wheat pitas, roasted garlic, and fresh broccoli into a nutritious and satisfying dish. Enjoy the creamy mozzarella and tangy feta cheese over a crispy base, and unleash your creativity with toppings. Easy to make and packed with vitamins, it's a family-friendly option that's both wholesome and delightful.
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Ingredients
  

2 whole wheat pitas

1 cup broccoli florets (fresh or frozen)

4 cloves of garlic, peeled

1 tablespoon olive oil (plus extra for drizzling)

1 teaspoon salt (divided)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for some heat)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/4 cup sun-dried tomatoes, chopped

1 tablespoon fresh lemon juice

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it's hot and ready for baking.

    Prepare the Garlic: Take a small sheet of aluminum foil, place the peeled garlic cloves in the center, and drizzle them with a touch of olive oil. Sprinkle a small pinch of salt over the garlic, then fold the foil tightly to create a sealed packet.

      Roast the Garlic: Position the garlic packet directly on the oven rack and roast for approximately 20 minutes, or until the cloves become soft and turn golden brown. Once done, remove from the oven and allow the packet to cool slightly.

        Blanch the Broccoli: While the garlic is roasting, bring a pot of water to a rolling boil. Add the broccoli florets and blanch them for about 3 minutes, just until they are vibrant green and slightly tender. Drain the broccoli, then quickly plunge it into a bowl filled with ice water to halt the cooking process. After a few minutes, drain again and set aside.

          Assemble the Pitas: Place the whole wheat pitas on a baking sheet. Drizzle a little olive oil over the pitas, and generously season with the remaining salt, black pepper, and red pepper flakes (if using) to enhance the flavor.

            Spread the Roasted Garlic: Once the roasted garlic has cooled, squeeze the soft cloves out of their skins into a small bowl and mash them with a fork until smooth. Spread a generous layer of the roasted garlic over each pita, ensuring even coverage.

              Add Toppings: Evenly distribute the blanched broccoli florets and chopped sun-dried tomatoes over the garlic spread on each pita. Top everything off with a layer of shredded mozzarella cheese, followed by the crumbled feta cheese for added flavor.

                Bake: Slide the baking sheet into the preheated oven and bake for 10-12 minutes. Watch until the cheese is bubbling and the edges of the pitas are crisp.

                  Finishing Touch: After baking, remove the pizzas from the oven and drizzle with fresh lemon juice to brighten the flavors. If desired, garnish with fresh basil leaves for a pop of color and added freshness.

                    Serve: Slice the pita pizzas into quarters and serve warm, savoring the delightful combination of roasted garlic, broccoli, and cheese in your delicious and healthy Roasted Garlic and Broccoli Pita Pizza!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 2 servings