Rich Espresso Custard Pots

Shrimp has become a staple in cuisines around the world, celebrated not just for its delightful taste but also its versatility. From spicy shrimp tacos to creamy shrimp pasta, this seafood marvel is featured in countless culinary traditions, making it a favorite among home cooks and professional chefs alike. One of the most beloved preparations is the combination of shrimp with garlic butter, a pairing that enhances the natural sweetness of the shrimp while providing a rich, savory depth that tantalizes the palate.

Discover the ultimate roasted garlic butter shrimp recipe that brings together simplicity and flavor in just 30 minutes. This dish highlights the natural sweetness of fresh shrimp, enhanced by a rich garlic butter sauce. Learn how to choose the best shrimp, prepare the perfect marinade, and roast to perfection for a tender, succulent meal. Ideal for pasta, crusty bread, or a seafood platter, this guide will inspire your next culinary adventure. Enjoy the savory delight that will impress family and friends!

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Ingredients

2 cups heavy cream

1 cup whole milk

4 large egg yolks

1/2 cup granulated sugar

2 tablespoons instant espresso powder

1 teaspoon vanilla extract

Pinch of salt

Optional: Whipped cream and cocoa powder for topping

Instructions

Prepare the Milk Mixture: In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, 2 tablespoons of instant espresso powder, and a pinch of salt. Place the saucepan over medium heat and stir gently while heating until the mixture is hot, but not boiling. This helps fully dissolve the espresso powder and infuse the milk with caffeine.

Whisk the Egg Yolks: In a separate mixing bowl, vigorously whisk together 4 large egg yolks and 1/2 cup of granulated sugar until the mixture turns pale and slightly thickens. This process is essential to create a creamy texture in the custard.

Temper the Egg Yolks: Once the milk mixture is steaming (again, not boiling), slowly ladle about 1 cup of the hot mixture into the whisked egg yolks, while continuously stirring. This step is critical to prevent the eggs from scrambling.

Combine and Cook: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Keep the heat on low and stir continuously until the custard thickens enough to coat the back of a spoon, which should take about 5-10 minutes. Avoid allowing the mixture to boil, as this could affect the texture.

Add Vanilla: Once thickened, promptly remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract, enhancing the custard’s flavor profile.

Strain the Custard: To achieve a perfectly silky texture, strain the custard through a fine-mesh sieve into a large bowl, which will catch any cooked egg bits and guarantee smoothness.

Pour into Pots: Carefully divide the silky custard mixture into small serving pots or ramekins, ensuring even distribution for consistent serving sizes.

Chill: Let the custards cool at room temperature for approximately 30 minutes. Once cooled, cover each pot with plastic wrap and place them in the refrigerator to chill for at least 4 hours, or overnight for best results.

Serve: When ready to enjoy, remove the custard pots from the fridge. Top each one with a generous dollop of whipped cream and a light dusting of cocoa powder if you desire a bit of extra chocolatey flavor.

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 6

- Presentation Tips: For an elegant touch, serve the pots on a decorative platter and garnish with coffee beans or chocolate shavings alongside the whipped cream and cocoa powder. Enjoy this rich and indulgent espresso dessert!