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Cobblers hold a cherished place in dessert culture, evoking nostalgia and warmth with every bite. Originating from the early American settlers, these delightful treats have transformed over time, finding their way into kitchens across the nation. A cobbler is a simple yet satisfying dessert that typically features a fruit filling topped with a biscuit-like crust. The versatility of cobblers allows for an endless array of fruit combinations, making them a beloved choice for summer gatherings and family dinners. Among the myriad of fruit cobblers, the Raspberry Peach Cobbler Delight stands out as a seasonal favorite, showcasing the vibrant flavors of ripe peaches and sweet raspberries.

Raspberry Peach Cobbler

Discover the joy of summer baking with this delightful Raspberry Peach Cobbler, a perfect blend of juicy peaches and tart raspberries. This easy-to-make dessert is not only a treat for the tastebuds but also a feast for the eyes with its vibrant colors. Made from fresh, seasonal fruits paired with a buttery biscuit-like topping, this cobbler is ideal for summer gatherings. Learn how to prepare this comforting dessert that celebrates the essence of summer in every bite.
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Ingredients
  

For the Fruit Filling:

3 cups fresh peaches, peeled and sliced

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup milk (whole or plant-based)

1 teaspoon vanilla extract

Optional: 1/4 cup rolled oats for added texture

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C). This ensures it's at the right temperature for baking the cobbler perfectly.

      Prepare the Fruit Filling:

        In a large mixing bowl, combine the sliced peaches and raspberries. Add in the granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Gently toss the mixture until all the fruit is evenly coated with the sweet and flavorful ingredients. Transfer this delicious fruit filling into a greased 9x13 inch baking dish, spreading it out evenly.

          Make the Cobbler Topping:

            In a separate mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. In another small bowl, mix together the melted butter, milk, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently just until combined. If you’re using rolled oats, fold them into the batter for a delightful texture boost.

              Assemble the Cobbler:

                Using a spoon, drop dollops of the cobbler batter over the prepared fruit filling. It’s perfectly fine if some of the fruit peeks through; this gives a rustic appearance. You can lightly spread the batter if needed, but avoid completely mixing it into the fruit.

                  Bake the Cobbler:

                    Place the baking dish into the preheated oven and bake for approximately 35-40 minutes. You're looking for the topping to be golden brown and a toothpick inserted into the topping to come out clean. This indicates it's baked through and ready to enjoy.

                      Cool and Serve:

                        Once baked, allow the cobbler to cool for about 10-15 minutes to let the filling set slightly. Serve it warm, either on its own or with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch!

                          Prep Time, Total Time, Servings: 20 min | 55 min | 8 servings

                            - Presentation Tips: Serve in individual bowls with a drizzle of cream on top and a few fresh raspberries for a beautiful finish! Enjoy!