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In the world of quick and delicious dinners, Sizzling Teriyaki Chicken Stir-Fry Delight stands out as a vibrant, flavorful dish that’s both satisfying and easy to prepare. With its perfect balance of protein and vegetables, this dish is not only a feast for the eyes but also a wholesome meal that the whole family will enjoy. The recipe combines tender chicken with an array of colorful vegetables, all enveloped in a savory teriyaki sauce that brings a taste of Japan right to your kitchen. Whether you're looking to whip up something quick for a busy weeknight or impress your guests with a culinary masterpiece, this stir-fry can be easily customized with your favorite ingredients while maintaining a delightful flavor profile.

Quick Teriyaki Chicken Stir-Fry with Rice

Discover the vibrant flavors of Sizzling Teriyaki Chicken Stir-Fry Delight, a quick and easy dish perfect for any night. This recipe features tender chicken and colorful vegetables cooked to perfection in a savory teriyaki sauce, offering a delightful balance of protein and nutrition. Ideal for busy weeknights or impressing guests, you can easily customize it with your favorite ingredients. Bring a taste of Japan to your kitchen with this delicious meal.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 cups mixed bell peppers, sliced (red, yellow, and green)

1 cup snap peas

1 small onion, sliced

3 cloves garlic, minced

2 tablespoons fresh ginger, minced

1 cup broccoli florets

2 cups cooked jasmine rice (or your choice of rice)

¼ cup teriyaki sauce

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prep the Ingredients: Start by slicing the chicken breasts into thin strips and preparing the vegetables — slice the bell peppers, onion, and broccoli; and mince the garlic and ginger so they can blend easily into the stir-fry.

    Cook the Chicken: In a large skillet or a wok, heat the vegetable oil over medium-high heat. Once hot, add the thinly sliced chicken to the skillet. Stir-fry for approximately 5-7 minutes or until the chicken is thoroughly cooked and no longer pink inside. Remove the chicken from the skillet and set it aside on a plate.

      Stir-Fry the Vegetables: In the same skillet, introduce the sesame oil. Once heated, toss in the sliced onion, minced garlic, and ginger. Sauté these aromatics for about 1-2 minutes until they release their fragrant aroma. Next, add the sliced bell peppers, snap peas, and broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the vegetables are bright in color and tender yet still crisp.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vibrant vegetables. Pour in the teriyaki sauce and low-sodium soy sauce. Stir everything together to ensure all ingredients are evenly coated in the delicious sauce. Allow the stir-fry to cook for an additional 2-3 minutes so the sauce thickens slightly and becomes sticky.

          Serve: On individual plates, scoop the cooked jasmine rice as a base. Top each portion generously with the teriyaki chicken stir-fry mixture. To elevate the presentation, sprinkle sesame seeds and sliced green onions over the top.

            Enjoy: Serve hot and savor the flavors of this delightful dish! Feel free to customize it with your favorite vegetables or add a sprinkle of crushed red pepper for heat.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings