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Chicken tacos have become a beloved staple in many households, and for good reason. They are not only quick to prepare but also offer endless possibilities for customization. The historical context of tacos reveals a culinary tradition that dates back to ancient Mexico, where indigenous peoples would wrap various fillings in corn tortillas. Today, tacos have evolved into a global phenomenon, with countless variations reflecting diverse cultural influences.

Quick Chicken Tacos with Avocado Lime Sauce

Discover the vibrant flavors of Zesty Quick Chicken Tacos, perfect for a quick weeknight dinner or a fun gathering! This article details an easy recipe packed with fresh ingredients and spices, along with tips for customizing to your taste. Learn about the cooking techniques, the importance of marinating, and how to create a creamy Avocado Lime Sauce. With endless variations and delicious toppings, these tacos are sure to satisfy any palate. Enjoy a delightful meal bursting with flavor!
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Ingredients
  

For the Chicken Tacos:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish (optional)

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt, to taste

Water, as needed for desired consistency

Instructions
 

Prepare the Avocado Lime Sauce:

    - In a blender or food processor, add the peeled avocado, Greek yogurt (or sour cream), fresh lime juice, minced garlic, and a pinch of salt.

      - Blend until smooth and creamy. If the sauce seems too thick, add water one tablespoon at a time until it reaches your preferred consistency. Taste and adjust the seasoning as needed. Set the sauce aside.

        Cook the Chicken:

          - In a large skillet, heat olive oil over medium-high heat until shimmering.

            - Stir in the chicken pieces, ensuring they are evenly coated with the olive oil. Sprinkle with chili powder, ground cumin, garlic powder, onion powder, salt, and freshly cracked black pepper.

              - Sauté the chicken for about 6-8 minutes, stirring occasionally, until it is golden brown and no longer pink in the center (check for an internal temperature of 165°F or 75°C).

                Warm the Tortillas:

                  - As the chicken is cooking, warm the tortillas. You can do this in a dry skillet over medium heat for 30 seconds on each side or wrap them in a damp paper towel and microwave them for about 20 seconds until soft and pliable.

                    Assemble the Tacos:

                      - Take a warm tortilla and place a generous spoonful of the cooked chicken in the center. Top with shredded lettuce, diced tomatoes, and a sprinkle of cheese.

                        - Drizzle the avocado lime sauce generously over the filled tortilla and garnish with fresh cilantro if desired.

                          Serve:

                            - Serve the tacos immediately while they're warm, accompanied by extra lime wedges on the side for an added burst of zesty flavor.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                - Presentation Tips: Arrange the tacos on a colorful platter, and serve with lime wedges and a small bowl of extra avocado lime sauce for guests to add as they wish.