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Explore the delightful fusion of flavors in these Creamy Chicken Alfredo Spinach Roll-Ups. Ideal for a comforting family dinner or a crowd-pleasing party dish, this recipe combines tender shredded chicken, vibrant spinach, and a rich Alfredo sauce, all wrapped in warm tortillas. With a preparation time of only 15 minutes and a total cooking time of 45 minutes, this dish is as convenient as it is delicious. Let’s dive into the details!

Quick Chicken Alfredo Spinach Roll-Ups

Transform your spring gatherings with these Creamy Chicken Alfredo Spinach Roll-Ups—perfect for a cozy brunch or festive Easter celebration. This easy weeknight dinner combines tender shredded chicken, vibrant spinach, and rich Alfredo sauce, all wrapped in warm tortillas. Ready in just an hour, they deliver comfort and flavor in every bite. Try these delightful roll-ups tonight and make your meal extra special! Save this for later.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh spinach, finely chopped

1 cup ricotta cheese

1 cup Alfredo sauce (store-bought or homemade)

8 large tortillas (choice of flour or spinach)

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil, for drizzling

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Filling: In a medium mixing bowl, thoroughly combine the shredded chicken, chopped spinach, ricotta cheese, 1/2 cup of the Alfredo sauce, garlic powder, Italian seasoning, along with salt and pepper. Mix until all ingredients are well blended and the mixture is creamy.

    Assemble the Roll-Ups: On a clean, flat surface, lay out one tortilla. Spoon a generous portion of the chicken and spinach mixture along the center of the tortilla. Roll it up tightly, ensuring the filling is secure, then place the roll seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling mixture, arranging each roll closely together in the dish.

      Add Sauce and Cheese: Once all the roll-ups are arranged in the baking dish, evenly pour the remaining Alfredo sauce over the top. Then, sprinkle the shredded mozzarella cheese generously across the surface of the roll-ups to create an irresistible cheesy topping.

        Bake: Preheat your oven to 375°F (190°C). Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After this time, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese becomes bubbly and golden brown.

          Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Drizzle lightly with olive oil and sprinkle with freshly chopped parsley for a delightful finish. Slice the roll-ups into portions and serve warm, savoring every bite of your creamy, delicious creation!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings