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Cheesy Broccoli Bliss Baked Potatoes are a delightful twist on a classic dish, combining the comforting heartiness of baked potatoes with the nutritious crunch of fresh broccoli and the indulgent creaminess of cheddar cheese. This recipe not only satisfies the taste buds but also offers a nutritious option for a family meal or a cozy dinner. In this article, we will explore the various aspects of preparing these cheesy delights, from selecting the perfect ingredients to mastering the baking technique, ensuring that you can recreate this dish with confidence and ease.

Quick Cheddar and Broccoli Stuffed Baked Potatoes

Indulge in the comfort of Cheesy Broccoli Bliss Baked Potatoes, a deliciously creamy twist on a classic favorite. These easy weeknight dinners combine fluffy baked potatoes with fresh broccoli and rich cheddar cheese, creating a satisfying yet nutritious meal. Ready in just an hour, theyre perfect for cozy family nights or a comforting solo treat. Try this delightful recipe tonight, and save it for later whenever you need a quick, flavorful dish!
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Ingredients
  

4 large russet potatoes

1 cup fresh broccoli florets, chopped

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

2 tablespoons butter, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Optional: Chopped green onions or chives, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for the potatoes.

    Prepare the Potatoes: Rinse the russet potatoes under running water, scrubbing the skins to remove any dirt. Use a fork to prick each potato several times. This step is essential as it allows steam to escape during baking, preventing them from bursting.

      Bake the Potatoes: Place the pricked potatoes directly on the oven rack or on a baking sheet lined with parchment paper for easier cleanup. Bake for 45-60 minutes, or until the potatoes are soft and tender when pierced with a fork.

        Cook the Broccoli: While the potatoes are baking, fill a small pot with water and bring it to a rolling boil. Add the chopped broccoli florets and blanch for about 2-3 minutes, until they are bright green but still firm. Drain the broccoli in a colander and set it aside to cool.

          Prepare the Filling: In a mixing bowl, combine the sour cream, softened butter, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until the mixture is smooth and creamy. Gently fold in the blanched broccoli, then season the filling with salt and pepper according to your taste preferences.

            Stuff the Potatoes: Once the potatoes are fully baked, carefully remove them from the oven and let them cool just enough to handle. Using a sharp knife, make a lengthwise cut down the center of each potato, being careful not to cut all the way through. Gently fluff the insides with a fork to create a soft base. Spoon the rich broccoli and cheese mixture into each potato, generously packing it in.

              Top with Cheese: Evenly sprinkle the remaining shredded cheddar cheese over the tops of the stuffed potatoes for a delicious melty finish.

                Final Bake: Return the stuffed potatoes to the oven. Bake for an additional 10-15 minutes, or until the cheese is melting, bubbly, and lightly golden.

                  Garnish and Serve: Carefully take the potatoes out of the oven. For an extra touch of flavor and color, garnish with chopped green onions or chives, if desired. Serve these cheesy delights hot for the best experience!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings