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Beef & Bean Chili Blitz is the epitome of comfort food, perfect for family dinners, gatherings, or a cozy night in. This dish is a delightful blend of rich flavors and nutritious ingredients that come together to create a hearty meal everyone will love. With its robust taste and satisfying texture, this chili is not only a crowd-pleaser but also a great way to warm up on chilly evenings.

Quick Beef and Bean Chili in 30

Looking for a cozy meal to warm your evenings? This Beef & Bean Chili Blitz is the perfect choice for an easy weeknight dinner or a gathering with friends. With its creamy texture and rich blend of spices, it's not just hearty but also deeply comforting. Ready in about an hour, this chili is a crowd-pleaser that everyone will love. Try it tonight and save this recipe for later to enjoy a satisfying dish that brings everyone together!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 medium onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, including juices

1 can (6 oz) tomato paste

2 cups beef broth

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for extra heat)

2 tablespoons olive oil

Fresh cilantro or sliced green onions for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it turns translucent and slightly soft. Incorporate the minced garlic and continue to cook for an additional minute, stirring until it becomes fragrant.

    Brown the Beef: Introduce the ground beef to the pot, using a wooden spoon to break it apart. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked through.

      Combine Ingredients: Into the beef mixture, add the diced tomatoes (along with their juices), tomato paste, beef broth, kidney beans, black beans, chili powder, ground cumin, smoked paprika, salt, and cayenne pepper (if desired for heat). Stir thoroughly to ensure all ingredients are well combined and evenly distributed.

        Simmer: Increase the heat to bring the chili to a rolling boil. Once boiling, reduce the heat and let the chili simmer. Cover the pot partially with a lid and allow it to cook for about 15-20 minutes, stirring occasionally. This simmering process helps to blend and enhance the flavors beautifully.

          Serve: After the chili has thickened to your preference, taste and adjust the seasoning if needed. Serve hot in bowls, garnished with fresh cilantro or diced green onions for a pop of color and flavor if desired.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4-6