Quick Asian-Inspired Beef and Broccoli Stir-Fry

Discover the vibrant flavors of Beefy Harmony: Quick Asian-Inspired Beef and Broccoli Stir-Fry, a quick yet satisfying meal perfect for busy nights or entertaining guests. This dish combines tender flank steak with nutritious broccoli, all enhanced by the aromatic duo of garlic and ginger. With easy preparation techniques and a step-by-step guide, you'll learn how to create a delicious stir-fry that’s both healthy and visually appealing. Enjoy this culinary delight packed with essential nutrients and flavor!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

1 bell pepper (red or yellow), sliced into thin strips

3 cloves garlic, minced

1 inch piece of fresh ginger, finely grated

4 tablespoons reduced-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (or sesame oil for added flavor)

1 tablespoon rice vinegar

1 tablespoon honey or brown sugar

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey (or brown sugar), and cornstarch until smooth. Set this mixture aside to thicken slightly.

Marinate the Beef: In a separate bowl, add the sliced flank steak and half of the prepared sauce. Toss to coat the beef evenly, then allow it to marinate for approximately 15 minutes as you prep the vegetables.

Blanch the Broccoli: Bring a pot of water to a vigorous boil. Carefully add the broccoli florets and blanch for about 2 minutes, until they turn bright green and are just tender. Immediately transfer them to an ice bath to halt the cooking process, then drain and set aside.

Stir-Fry the Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer. Cook for about 2-3 minutes, stirring occasionally, until the beef is browned. Remove the beef from the skillet and set it aside on a plate.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic, grated ginger, and sliced bell pepper. Stir-fry for about 2 minutes, until fragrant and the bell pepper begins to soften.

Combine Ingredients: Return the cooked beef to the skillet, along with the blanched broccoli. Pour the remaining sauce over the mixture and stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes, allowing everything to heat through and the sauce to thicken slightly.

Serve: Remove the skillet from heat and transfer the stir-fry to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

- Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Serve the stir-fry over a bed of steamed rice or noodles for an appealing plate. Scatter extra sesame seeds and green onions on top for a vibrant finish.