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In recent years, the culinary world has witnessed a significant surge in the popularity of air fryers. These versatile kitchen appliances have revolutionized the way we approach cooking, making it easier to prepare healthier versions of our favorite fried foods. Among the many delightful recipes that can be crafted using an air fryer, Cinnamon Sugar Air-Fryer French Toast Sticks stand out as a convenient and delicious breakfast option. Ideal for both busy mornings and leisurely brunches, these French toast sticks offer a perfect balance of sweet and spicy flavors that are sure to tantalize your taste buds.

Quick Air-Fryer French Toast Sticks

Discover the joy of making Cinnamon Sugar Air-Fryer French Toast Sticks, a delicious and easy breakfast option that combines the nostalgic taste of French toast with the convenience of air frying. Perfect for busy mornings or leisurely brunches, these dippable sticks feature a crispy exterior and soft interior, coated in a sweet cinnamon sugar blend. With simple ingredients and quick preparation, enjoy a healthier version of this classic treat that the whole family will love.
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Ingredients
  

6 slices of thick bread (sourdough or brioche recommended for best flavor)

3 large eggs

1/2 cup milk (whole or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons sugar (optional for added sweetness)

2 tablespoons melted butter (or coconut oil for dairy-free)

For cinnamon sugar coating: 1/4 cup granulated sugar + 1 teaspoon ground cinnamon

Instructions
 

Prep the Bread: Begin by slicing each slice of thick bread into 3 equal strips to form French toast sticks. You may trim the edges if desired, but it’s not a requirement.

    Make the Custard Mixture: In a medium mixing bowl, thoroughly whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and 2 tablespoons of sugar (if using) until well incorporated and smooth.

      Soak the Sticks: Carefully dip each bread stick into the custard mixture, ensuring it’s fully submerged. Allow each stick to soak for just a few seconds on each side, making sure not to leave them too long in the mixture to prevent sogginess.

        Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes to ensure it’s hot and ready for cooking.

          Coat the Sticks: Using a brush, lightly apply melted butter (or coconut oil) over each soaked French toast stick. This will help them develop a crispy exterior during air frying.

            Air Fry the French Toast Sticks: Arrange the coated sticks in a single layer within the air fryer basket, making sure not to overcrowd them for even cooking; cook in batches if necessary.

              Cooking Time: Set the air fryer to cook the French toast sticks at 375°F (190°C) for about 8-10 minutes. Flip the sticks halfway through the cooking time to achieve a uniform golden-brown color.

                Make Cinnamon Sugar: While your French toast sticks are air frying, combine the granulated sugar and ground cinnamon in a small bowl, mixing well to create a smooth cinnamon-sugar blend.

                  Coat in Cinnamon Sugar: Once the sticks are cooked, remove them from the air fryer and let them cool for 1-2 minutes. Then, toss the warm sticks in the cinnamon sugar mixture for an even coating of sweetness.

                    Serve and Enjoy: Serve the warm French toast sticks immediately with sides of maple syrup, fresh fruit, or a light dusting of powdered sugar for an additional touch of sweetness.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                        Presentation Tips: Place the French toast sticks on a decorative plate, sprinkle with powdered sugar, and arrange fresh berries alongside for a pop of color and added freshness.