Pumpkin & Walnut Spelt Bread

As the leaves begin to turn vibrant shades of orange and red, the arrival of autumn heralds a season rich with flavors and aromas that evoke warmth and comfort. One of the most delightful recipes that captures the essence of this time of year is Autumn Harvest Pumpkin & Walnut Spelt Bread. This hearty loaf not only celebrates the bounty of the fall harvest but also serves as a wholesome addition to your kitchen repertoire.

Embrace the cozy vibes of autumn with our Autumn Harvest Pumpkin & Walnut Spelt Bread recipe. This delightful loaf combines the natural sweetness of pumpkin with crunchy walnuts, creating a heartwarming treat perfect for chilly days. Made with nutritious spelt flour, it's not only delicious but also a healthier alternative for your baking. Enjoy it for breakfast, as a snack, or even dessert, and let the comforting aromas fill your home. Share it with loved ones or savor it on your own!

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Ingredients

1 cup pure pumpkin puree (can use canned or freshly made)

2 cups spelt flour

1 cup walnuts, chopped and toasted for enhanced flavor

1/4 cup honey or maple syrup (your choice for sweetness)

1/4 cup olive oil or melted coconut oil (for moisture)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup milk (feel free to use dairy or your favorite plant-based milk)

2 large eggs

Instructions

Preheat your oven: Preheat the oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper to prevent sticking.

Mix dry ingredients: In a large mixing bowl, whisk together the spelt flour, baking powder, baking soda, sea salt, ground cinnamon, nutmeg, and ginger until the mixture is evenly blended. Set aside this dry mix.

Prepare wet ingredients: In a separate bowl, combine the pumpkin puree, honey (or maple syrup), olive oil (or melted coconut oil), and eggs. Whisk until the mixture is smooth and fully combined.

Combine mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Add the milk and stir with a spatula or wooden spoon until just mixed. Avoid overmixing; it’s okay if there are a few lumps.

Add walnuts: Carefully fold in the toasted chopped walnuts, ensuring they are evenly distributed throughout the batter.

Pour and spread: Spoon the batter into the prepared loaf pan, using a spatula to smooth the top for an even finish.

Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted in the center comes out clean.

Cool: When baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After, gently transfer it to a wire rack to cool completely.

Slice and enjoy: Once cooled, slice the bread and savor its delightful flavors. It makes a wonderful snack or breakfast option, perfect for the autumn season!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 10 servings