Pumpkin Muffin Tops

To create the perfect Pumpkin Spice Muffin Tops, it’s essential to understand the core ingredients that come together to form this delicious recipe.

As autumn arrives and the air turns crisp, indulge in the delightful flavors of fall with Pumpkin Spice Muffin Tops. These scrumptious treats capture the essence of the season with a cozy blend of cinnamon, nutmeg, and ginger. Enjoy the soft, domed tops without the bulk of traditional muffins—perfect for sharing at gatherings or enjoying with your morning coffee. Learn how to create these irresistible delights that will surely become your new favorite autumn snack.

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Ingredients

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup pumpkin puree (canned or fresh)

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

1/2 cup white chocolate chips or dark chocolate chips (optional)

Coarse sugar, for topping

Instructions

Begin by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper to ensure easy removal of the muffin tops.

In a large mixing bowl, thoroughly whisk together the dry ingredients: all-purpose flour, packed brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Make sure there are no lumps and everything is evenly incorporated.

In a separate bowl, combine the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract. Use a whisk to blend these until you have a smooth and creamy mixture.

Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold them together carefully until just combined. It's important not to overmix—keeping a few small lumps is perfectly fine for a tender texture.

If you choose to enhance your muffin tops, fold in the chopped nuts and/or chocolate chips. This adds a delightful crunch and flavor contrast to the soft muffins.

Using a cookie scoop or a tablespoon, drop generous heaps of batter onto the prepared baking sheet, allowing about 2 inches of space between each mound, as these muffin tops won't spread much during baking.

For an extra sweet touch, generously sprinkle the tops of the batter with coarse sugar, which will create a deliciously crunchy crust once baked.

Place the baking sheet in your preheated oven and bake for 15-18 minutes. The muffin tops are ready when they turn golden brown, and a toothpick inserted into the center comes out clean.

Once baked, remove the muffin tops from the oven and let them cool on the baking sheet for about five minutes. This step allows them to set before transferring them to a wire rack to cool completely.

Serve the muffin tops warm or at room temperature. They are delightful on their own, but feel free to drizzle with icing or spread with a pat of butter for an added treat. Enjoy your homemade Pumpkin Spice Muffin Tops alongside a cozy cup of coffee or tea!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffin tops

- Presentation Tips: Arrange the muffin tops on a decorative platter, garnished with a few sprigs of fresh cinnamon or additional chopped nuts for a warm, inviting display.