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As the days grow shorter and the air turns crisp, autumn beckons us to embrace its seasonal delights. One such delight is the comforting and versatile breakfast option known as French toast sticks. These delightful morsels are not only fun to eat but also incredibly easy to prepare, making them an ideal choice for busy families or festive gatherings. This particular recipe, Pumpkin Patch French Toast Sticks, takes a beloved classic and infuses it with the rich, warm flavors of pumpkin, perfectly capturing the essence of fall.

Pumpkin French Toast Sticks for Kids

Embrace the flavors of fall with these delicious Pumpkin Patch French Toast Sticks! Perfect for cozy breakfasts or festive gatherings, this easy recipe combines pumpkin puree with warm spices for a comforting start to your day. Enjoy these treats dipped in maple syrup or adorned with whipped cream, and watch them become a favorite among family and friends. Experience the joy of autumn with every bite of this delightful breakfast classic!
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Ingredients
  

1 cup pumpkin puree (ensure it's pure pumpkin, not pumpkin pie filling)

4 large eggs

1/2 cup milk (your choice of dairy or non-dairy variety)

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 loaf of thick-cut bread (such as Texas toast or brioche works wonderfully)

1/4 cup granulated sugar (optional, for sprinkling)

1/2 cup pure maple syrup (for serving)

Cooking spray or butter (for the skillet)

Instructions
 

Prepare the Pumpkin Batter: In a large mixing bowl, thoroughly whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Ensure the mixture is smooth and well combined to create a delicious batter.

    Slice the Bread: Carefully cut the loaf of bread into sticks, each measuring about 1-inch wide and 4-inches long. Aim for uniformity in thickness for even cooking.

      Heat the Skillet: Preheat a large non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a small amount of butter to prevent sticking.

        Coat the Bread Sticks: Dip each slice of bread into the prepared pumpkin batter, making sure to coat it thoroughly. Allow any excess batter to drip off before placing the stick onto the hot skillet.

          Cook the French Toast Sticks: Cook the bread sticks for approximately 2-3 minutes on each side, or until they are golden brown and have a slightly crispy exterior. If the sticks are browning too quickly, adjust the heat to prevent burning.

            Optional Garnish and Serve: Once your French toast sticks are cooked to perfection, you can sprinkle them with granulated sugar if desired for added sweetness. Serve them warm, accompanied by a generous side of pure maple syrup for dipping.

              Enjoy the Treat: These delightful pumpkin French toast sticks make for an exciting breakfast or a festive snack, perfect for any occasion!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4