Go Back
As the leaves begin to change colors and the air turns crisp, our cravings shift towards comforting, seasonal treats. Among the myriad of fall-inspired desserts, Pumpkin Chocolate Chip Oat Bars stand out as a delightful fusion of flavors and textures. This delectable recipe combines the earthy sweetness of pumpkin, the hearty crunch of oats, and the rich indulgence of chocolate, creating a perfect snack or dessert that is both satisfying and nourishing.

Pumpkin Chocolate Chip Oat Bars

Embrace the flavors of fall with these scrumptious Pumpkin Chocolate Chip Oat Bars! Perfect for snacks or desserts, this easy recipe combines the earthy sweetness of pumpkin with hearty oats and rich chocolate, creating a chewy and satisfying treat. Packed with nutritious ingredients, these bars not only taste great but are also a healthier option compared to traditional desserts. Enjoy them with coffee, tea, or as a deliciously unique addition to your gatherings this season!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

½ cup brown sugar, tightly packed

¼ cup granulated sugar

½ cup unsalted butter, melted and cooled slightly

½ cup canned pumpkin puree

1 large egg, at room temperature

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by lightly greasing it or lining it with parchment paper for easy removal later.

    In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk everything together until well mixed, ensuring there are no lumps.

      In a separate bowl, blend the melted butter, brown sugar, granulated sugar, pumpkin puree, egg, and vanilla extract together. Whisk until the mixture reaches a smooth and creamy consistency.

        Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are perfectly fine!

          Fold in the chocolate chips and, if you’re using them, the chopped walnuts. Mix just enough to incorporate them into the batter.

            Transfer the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.

              Bake in your preheated oven for 25-30 minutes. The bars are ready when the edges turn golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the pan from the oven and allow the bars to cool in the pan for approximately 10 minutes. Carefully lift the bars out using the parchment paper and let them cool completely on a wire rack.

                  After cooling, cut the bars into squares or rectangles. Enjoy your delicious pumpkin chocolate chip oat bars! To store, keep any leftovers in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 12 bars