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As the leaves turn and the air grows crisp, there's an unmistakable craving for the warm, comforting flavors of fall. Among the many seasonal delights, Pumpkin Cheesecake Mousse Cups stand out as an elegant yet simple dessert that perfectly encapsulates the spirit of the season. This decadent treat combines the rich, earthy taste of pumpkin with the creamy luxury of cheesecake, all while maintaining a light and airy texture that melts in your mouth. Whether you're hosting a holiday gathering, attending a potluck, or simply indulging your sweet tooth, these mousse cups are sure to impress and satisfy.

Pumpkin Cheesecake Mousse Cups

Discover the perfect fall dessert with Pumpkin Cheesecake Mousse Cups! This delightful treat combines the creamy richness of cheesecake with the warm flavors of pumpkin, creating a light and indulgent experience. Ideal for gatherings or a cozy night in, these mousse cups not only taste amazing but also look stunning with layers of mousse, graham cracker crust, and whipped cream. Follow our detailed recipe and tips to impress your guests and satisfy your sweet tooth this season!
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Ingredients
  

1 cup pumpkin puree (either fresh or canned)

1 cup cream cheese, softened to room temperature

1/2 cup heavy whipping cream

1/2 cup powdered sugar

1/4 cup brown sugar, packed

1 teaspoon pure vanilla extract

1 teaspoon pumpkin spice mix (or a homemade blend of cinnamon, nutmeg, and ginger)

1/2 teaspoon sea salt

1 cup crushed graham crackers (about 8 full sheets)

4 tablespoons unsalted butter, melted

Whipped cream, for garnish

Ground cinnamon, for garnish

Optional: Chocolate shavings or a caramel drizzle for added flair

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the crushed graham crackers with the melted butter. Use a fork or your fingers to mix until all the crumbs are thoroughly coated and begin to stick together. Evenly distribute this mixture among small serving cups or glasses, pressing it down firmly with the back of a spoon to create a compact crust at the bottom.

    Make the Mousse Base: In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin spice mix, and sea salt. Using an electric mixer on medium speed, beat the mixture until it becomes smooth and creamy, ensuring there are no lumps.

      Whip the Cream: In a separate bowl, pour in the heavy whipping cream. Use a mixer to whip the cream until stiff peaks form, which should take approximately 3-5 minutes. The cream should hold its shape when the beaters are lifted.

        Fold Together: Carefully fold the whipped cream into the pumpkin mixture in three additions. Use a rubber spatula and be gentle to avoid deflating the whipped cream too much; this will help maintain the light, airy texture of the mousse.

          Fill the Cups: Using a spoon or a piping bag, carefully fill each cup with the pumpkin cheesecake mousse over the prepared graham cracker crusts. You can layer it in a neat fashion or create swirls on the top for a more decorative appearance.

            Chill: Cover the mousse cups with plastic wrap and place them in the refrigerator. Allow them to chill for at least 2 hours so the mousse can set and the flavors can meld beautifully.

              Serve: Just before serving, add a generous dollop of whipped cream on top of each mousse cup. Sprinkle with ground cinnamon, and if you’d like, finish with chocolate shavings or a drizzle of caramel sauce for an indulgent touch.

                Prep Time, Total Time, Servings: 25 minutes | 2 hours (chilling time) | 10 servings

                  Optional Presentation Tips: For an elegant touch, serve mousse cups on a platter lined with festive fall leaves or alongside a small bowl of chopped nuts for added texture.