Dive into the flavors of fall with this delicious Pumpkin Cheesecake Dip! Perfect for any autumn gathering, this easy-to-make dessert combines creamy cream cheese, pure pumpkin puree, and a blend of warming spices. Lightened with whipped topping, it's both indulgent and fluffy. Serve it with your favorite dippers like graham crackers, apple slices, or pretzels for a delightful treat that everyone will love. Celebrate the season with this festive addition to your snack table!
1 cup cream cheese, softened to room temperature
1 cup canned pumpkin puree (ensure it's pure pumpkin, not pumpkin pie filling)
1/2 cup powdered sugar
1/4 cup packed brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup whipped topping (such as Cool Whip)
Assorted dippers: graham crackers, apple slices, or pretzels