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Baking is an art that intertwines the senses, and there are few experiences as delightful as crafting a loaf of Pumpkin Banana Chia Bread. This recipe marries the natural sweetness of ripe bananas with the earthy richness of pumpkin puree, creating a moist and flavorful bread that is perfect for any time of the day. Whether you’re enjoying a slice with your morning coffee, packing it as a nutritious snack for the kids, or indulging in a sweet treat after dinner, this bread caters to a wide audience of home bakers and health enthusiasts alike.

Pumpkin Banana Chia Bread

Discover the joy of baking with this delightful Pumpkin Banana Chia Bread recipe! Combining the natural sweetness of ripe bananas and the rich flavors of pumpkin puree, this moist bread is perfect for any occasion. Packed with nutrients from chia seeds and sweetened with natural alternatives, it's a healthier treat for the whole family. Enjoy it for breakfast, as a snack, or a comforting dessert. Get ready to fill your kitchen with enticing aromas and create a wholesome, delicious loaf!
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Ingredients
  

1 cup ripe bananas (approximately 2-3 medium, mashed)

1 cup pumpkin puree (either canned or freshly made)

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted (you can substitute with vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour (whole wheat flour can also be used)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup chia seeds

1/2 cup chopped walnuts or pecans (optional)

1/3 cup chocolate chips (optional, for a sweeter touch)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with cooking spray or lining it with parchment paper for easy bread removal.

    Mix Wet Ingredients: In a large mixing bowl, add the mashed bananas, pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Use a whisk or fork to mix these ingredients together until thoroughly combined and smooth.

      Combine Dry Ingredients: In another bowl, sift or whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until well blended.

        Combine Mixtures: Gradually introduce the dry ingredients into the wet mixture. Use a spatula or a wooden spoon to stir gently until just combined. Take care to avoid overmixing, as this can affect the texture of the bread!

          Add Chia Seeds and Optional Ingredients: Carefully fold in the chia seeds. If desired, add in the chopped nuts and chocolate chips, mixing them in evenly throughout the batter.

            Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: After baking, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely. This will help maintain its structure.

                Serve: Slice your Pumpkin Banana Chia Bread and serve it warm or at room temperature. It’s delightful on its own or paired with a spread of almond butter or cream cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 slices

                    - Presentation Tips: Serve the bread on a wooden cutting board with a side of spreads in small bowls for an inviting breakfast or brunch experience. Consider garnishing with a sprinkle of chia seeds on top for an extra touch!