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Before diving into the preparation, it's essential to understand the key ingredients that come together to create Ham & Cheese Twists Delight. Each component plays a crucial role in delivering the perfect balance of flavor and texture, making your twists a standout dish.

Puff Pastry Ham and Cheese Twists

Discover the irresistible charm of Ham & Cheese Twists Delight! This easy-to-make savory snack features flaky puff pastry filled with high-quality ham and gooey cheese, making it a perfect indulgence for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these twists are sure to impress. Follow our simple step-by-step guide to create this mouthwatering treat that blends flavors and textures in every bite. Enjoy a delightful culinary experience!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

4 oz. thinly sliced ham (preferably high-quality)

4 oz. shredded cheese (Gruyère or sharp cheddar recommended)

1 egg (beaten for an egg wash)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme (or Italian seasoning for added flavor)

Salt and freshly cracked pepper to taste

Flour for dusting the work surface

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare your baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Puff Pastry: Lightly dust a clean work surface with flour and roll out the puff pastry sheet to eliminate any creases, ensuring a smooth texture. Using a sharp knife or a pizza cutter, slice the pastry into 12 equal rectangles, each measuring approximately 3x5 inches.

      Season the Ham and Cheese: In a mixing bowl, combine the sliced ham with garlic powder, dried thyme, and a pinch of salt and pepper. Toss well until the ham is evenly coated with the seasoning, enhancing its flavor profile.

        Assembly: Take one rectangle of pastry and spread a thin layer of Dijon mustard on one half. Place a slice of seasoned ham on top, followed by a generous handful of shredded cheese. Fold the pastry over the filling, carefully pressing the edges with your fingers or a fork to seal them securely.

          Create the Twists: Using a sharp knife or pizza cutter, cut each filled rectangle into two strips, ensuring they remain attached at one end. Gently twist each strip about three times, creating a pleasing spiral shape. Arrange the twisted strips on the prepared baking sheet, leaving some space between each for expansion.

            Apply the Egg Wash: Lightly brush the top of each twist with the beaten egg using a pastry brush. This step is essential for achieving a beautiful golden brown color during baking.

              Baking: Place the baking sheet in the preheated oven and bake the twists for 15-20 minutes, or until they are puffed up and a rich golden brown color.

                Cool and Serve: Once baked, remove the twists from the oven and allow them to cool for a few minutes on the baking sheet. Serve them warm for an irresistible savory treat!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

                    - Presentation Tips: Arrange the Ham & Cheese Twists on a stylish serving platter and garnish with fresh herbs for a pop of color. Serve with a small bowl of extra Dijon mustard on the side for dipping.