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In recent years, the demand for nutritious snacks has surged, driven by an increasing awareness of health and wellness. Among the myriad of snack choices available, protein cookies have emerged as a popular option, offering a delectable way to fuel your body without compromising on taste. These protein-packed treats not only satisfy your sweet tooth but also provide the essential nutrients needed to support an active lifestyle.

Protein-Packed Breakfast Cookies

Discover the perfect snack to keep your energy high and cravings in check with Power-Up Protein Cookies! These nutritious cookies are not only delicious but also packed with essential protein to support your active lifestyle. With options for vegan and gluten-free diets, you can easily customize the ingredients to suit your taste. From rolled oats to protein powder and tasty mix-ins, learn how to create these homemade treats that are healthy, satisfying, and perfect for any time of day!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or substitute with creamy peanut butter)

1/2 cup protein powder (choose vanilla or chocolate flavor)

1/4 cup honey or maple syrup (for a vegan option)

1 ripe banana, well mashed

1/4 cup dark chocolate chips (or opt for dried fruit for a healthier choice)

1/4 cup chopped nuts (such as walnuts, almonds, or pecans)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional: 1/2 teaspoon cinnamon (for an extra flavor dimension)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Mixture: In a large mixing bowl, combine the rolled oats, protein powder, baking soda, salt, and if using, the cinnamon. Stir these dry ingredients thoroughly to ensure they are evenly mixed.

      Mix Wet Ingredients: In a separate bowl, blend together the almond butter, honey (or maple syrup), mashed banana, and vanilla extract. Mix until the mixture achieves a smooth consistency with no lumps.

        Combine Ingredients: Gradually pour the wet mixture into the bowl of dry ingredients. Stir continuously until all ingredients are fully combined. You should have a thick, slightly sticky dough.

          Add Mix-Ins: Carefully fold in the dark chocolate chips and chopped nuts. Ensure they are evenly distributed within the dough for balanced flavors in each bite.

            Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough onto the lined baking sheet, leaving about 2 inches of space between each to allow for spreading. Lightly press down on each portion to flatten them slightly.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies are done when the edges have turned golden brown. Note that the centers may appear slightly underbaked, but they'll firm up as they cool.

                Cool Down: After baking, remove the cookies from the oven and let them cool on the baking sheet for approximately 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Store or Serve: Enjoy your warm protein-packed cookies immediately, or store them in an airtight container at room temperature for up to a week. They make for a perfect quick breakfast or on-the-go snack!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                      - Presentation Tips: Serve these cookies on a rustic wooden board or a colorful plate, and garnish with a sprinkle of cinnamon or some extra chocolate chips on top for visual appeal.