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Welcome to the delightful world of Pesto Chicken and Tomato Toast Melts, a dish that encapsulates the essence of comfort food while remaining quick and satisfying. This recipe is perfect for those busy weekdays when you crave something delicious but don't have hours to spend in the kitchen. With the harmonious blend of rotisserie chicken, vibrant fresh basil pesto, and gooey mozzarella cheese, each bite delivers a burst of flavor that delights the palate.

Pesto Chicken and Tomato Toast Melts

Discover the delightful comfort of Pesto Chicken and Tomato Toast Melts, a quick and easy recipe perfect for busy days. This dish combines shredded rotisserie chicken, fresh basil pesto, juicy cherry tomatoes, and gooey mozzarella all atop crispy sourdough bread. With minimal prep and cook time, it's a versatile meal that can be enjoyed for lunch, dinner, or as a snack. Add a balsamic glaze drizzle and fresh basil for an extra touch of flavor. Indulge in this gourmet dish straight from your kitchen!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

1 cup fresh basil pesto

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, shredded or sliced

4 thick slices of sourdough bread

2 tablespoons olive oil

Salt and black pepper, to taste

Balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will ensure your toasts become perfectly crispy.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded rotisserie chicken and the fresh basil pesto. Use a spatula to stir the mixture until all the chicken is well-coated in the pesto. Season the mixture with salt and black pepper to your liking, keeping in mind the flavors of the other ingredients.

      Toast the Bread: Lightly brush both sides of each slice of sourdough bread with olive oil. Arrange the slices on a baking sheet in a single layer. Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until the slices are golden brown and slightly crispy.

        Assemble the Toasts: Carefully remove the toasted bread from the oven. Spread a generous scoop of the pesto chicken mixture evenly on top of each slice. Then, scatter the halved cherry tomatoes over the chicken, followed by an even layer of fresh mozzarella cheese.

          Melt the Cheese: Return the assembled toasts to the oven for an additional 5-8 minutes, or until the mozzarella cheese is melted, bubbly, and slightly golden.

            Finishing Touch: When the cheese has melted to perfection, take the toasts out of the oven and allow them to cool for a minute. If using, lightly drizzle balsamic glaze over the top for added sweetness and flavor. Finally, garnish each toast with fresh basil leaves for a pop of color.

              Serve: Slice the toast melts in half for easy serving or present them whole on a platter. Enjoy these warm for the best flavor!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4