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Ground turkey has gained a reputation as a wholesome alternative to traditional red meats. This lean protein is lower in saturated fats, making it a heart-healthy choice for those looking to manage their weight or cholesterol levels. Not only is turkey rich in protein, which is essential for muscle repair and growth, but it also contains vital nutrients such as B vitamins, selenium, and phosphorus. Including turkey in your diet can help support immune function, energy levels, and overall health.

Pesto Baked Turkey Meatballs

Discover a healthier twist on a classic favorite with pesto baked turkey meatballs. These delightful meatballs combine lean ground turkey with fresh basil pesto, creating a flavor-packed dish that's easy to enjoy guilt-free. High in protein and made with wholesome ingredients like whole wheat breadcrumbs and grated Parmesan, they offer a nutritious meal without sacrificing taste. Perfect for family dinners or meal prep, these meatballs are sure to become a staple in your kitchen.
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Ingredients
  

1 lb (450g) ground turkey

1/2 cup (50g) whole wheat breadcrumbs

1/4 cup (25g) grated Parmesan cheese

1/2 cup (120g) fresh basil pesto (store-bought or homemade)

1/4 cup (30g) finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup (40g) sun-dried tomatoes, chopped (optional)

Additional pesto for drizzling (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Mix Ingredients: In a large mixing bowl, thoroughly combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, fresh basil pesto, finely chopped onion, minced garlic, egg, dried oregano, salt, and black pepper. If you’re opting for an extra flavor boost, fold in the chopped sun-dried tomatoes.

      Form Meatballs: Gently mix the ingredients until just combined; avoid overmixing to keep the meatballs tender. With your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on the lined baking sheet, ensuring they have space between them.

        Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are fully cooked and have developed a light golden crust. To ensure they’re cooked through, check that the internal temperature reaches 165°F (74°C).

          Serve: After baking, carefully remove the meatballs from the oven. Drizzle a bit of extra pesto over the meatballs for an additional flavor kick, and garnish with fresh basil leaves if you like.

            Enjoy: Serve the meatballs hot, whether alongside pasta, on top of a fresh salad, or as a delightful appetizer with toothpicks!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings