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Cobblers have long held a special place in the hearts of dessert lovers, celebrated for their comforting, rustic charm and delightful flavors. This classic dessert, characterized by its luscious fruit filling and a biscuit-like topping, is a staple in many households, especially during the warmer months when fresh fruits are abundant. Each bite evokes feelings of nostalgia, conjuring memories of family gatherings, summer picnics, and cozy evenings spent around the kitchen table. Today, we’re taking this beloved dessert to new heights with an irresistible combination of juicy pears and tart raspberries, resulting in a Pear & Raspberry Cobbler Delight that is sure to become a new favorite.

Pear & Raspberry Cobbler

Discover the irresistible charm of Pear & Raspberry Cobbler Delight, a delightful twist on a classic dessert. This easy-to-follow recipe melds the sweet creaminess of fresh pears with the tart zing of raspberries, creating a perfect balance of flavors. With a light, fluffy topping and a bubbling fruit filling, it’s ideal for gatherings or cozy evenings at home. Follow our step-by-step guide to impress your family and friends with this heartwarming treat that’s sure to become a favorite. Enjoy the nostalgic comfort of homemade cobbler!
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Ingredients
  

For the Filling:

4 ripe pears, peeled, cored, and sliced

2 cups fresh raspberries (or thawed frozen raspberries)

1/2 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

3/4 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/4 cup rolled oats (optional, for added texture)

For Serving:

Vanilla ice cream or whipped cream (optional, for garnish)

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Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced pears and raspberries. Add in the granulated sugar, lemon juice, ground cinnamon, and cornstarch. Gently toss the mixture until all the fruit is evenly coated with the sugar and spices. Pour the filling into the prepared baking dish, spreading it out evenly to cover the bottom.

      Make the Cobbler Topping: In a separate mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, and salt until well combined. Then, add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with small butter pieces remaining.

        Combine Wet Ingredients: In a small bowl, whisk together the buttermilk, vanilla extract, and almond extract (if using). Pour this wet mixture into the dry ingredients and stir gently until just combined. Take care not to overmix; it's perfectly fine for the batter to have a few lumps.

          Assemble the Cobbler: Using a spoon, dollop the cobbler batter over the berry and pear filling, leaving some gaps for the fruit to show through. If you want an extra crunch, sprinkle the rolled oats on top of the batter for added texture.

            Bake: Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean, indicating it’s fully baked.

              Cool & Serve: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings

                  - Presentation Tips: For a lovely presentation, serve the cobbler in individual ramekins topped with ice cream and a sprig of fresh mint for color.