Peanut Butter Fudge

Before we embark on the journey of making this creamy dream, let's take a closer look at the core ingredients that make this fudge a standout treat.

Indulge in the ultimate treat with this Creamy Dreamy Peanut Butter Fudge recipe! Perfect for peanut butter fans, this easy-to-make fudge combines smooth peanut butter and rich chocolate for a deliciously satisfying dessert. With just a few ingredients, you can create a sweet delight that is perfect for any gathering or cozy night in. Customize it with nuts or chocolate chips for added flair. Discover the joy of making this versatile fudge and impress your friends and family!

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Ingredients

2 cups creamy peanut butter

1 cup unsalted butter

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped peanuts (optional for added crunch)

1/4 teaspoon salt

1 cup chocolate chips (optional for a delicious topping)

Instructions

Prepare Your Pan: Begin by lining an 8x8-inch square baking dish with parchment paper. Ensure that the paper overlaps the edges of the dish for easy removal later on. Lightly grease the parchment with cooking spray or a thin layer of butter to prevent sticking.

Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Stir frequently to avoid burning, watching carefully as it transforms into a liquid. Once fully melted, remove the saucepan from the heat.

Mix in Peanut Butter: Immediately after taking the saucepan off the heat, add the creamy peanut butter to the warm melted butter. Stir vigorously until the two ingredients are completely smooth and well integrated.

Incorporate Dry Ingredients: Sift in the powdered sugar gradually, whisking continuously to prevent any lumps from forming. As you mix, the batter will thicken. Once incorporated, add the vanilla extract and salt, stirring until the mixture is fully blended and glossy.

Add Crunch (Optional): If you’ve chosen to include chopped peanuts for some extra texture, fold them into the mixture now. This will give your fudge a delightful crunch!

Transfer to Pan: Pour the creamy fudge mixture into your prepared baking dish. Using a spatula, spread it evenly across the pan, smoothing out the top for an attractive finish.

Add Chocolate Topping (Optional): If you want to enhance the fudge with a layer of chocolate, melt the chocolate chips in a microwave-safe bowl or a double boiler until smooth. Drizzle the melted chocolate over the top of the fudge and use a knife or spatula to swirl it throughout, creating a beautiful marbled effect.

Chill: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2-3 hours or until it is firm to the touch.

Cut into Squares: Once the fudge has set, use the edges of the parchment paper to lift it out of the pan. Cut into small squares or rectangles for serving.

Serve and Enjoy: Serve the fudge right away, or store any leftovers in an airtight container in the fridge, where it will remain fresh for up to 2 weeks.

Prep Time, Total Time, Servings: 15 minutes | 3 hours | 24 squares