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As the sun shines brightly and the temperature rises, there's nothing quite like a refreshing treat to cool you down. Enter the Crunchy Peanut Butter Cookie Ice Cream Sandwiches—a delightful blend of two all-time favorites: peanut butter cookies and ice cream. This recipe embodies the essence of summer indulgence, offering a perfect combination of creamy, nutty flavors and a satisfying crunch. Whether enjoyed at a backyard barbecue, a picnic in the park, or simply as an after-dinner dessert, these ice cream sandwiches are sure to bring smiles to faces of all ages.

Peanut Butter Cookie Ice Cream Sandwiches

Beat the summer heat with Crunchy Peanut Butter Cookie Ice Cream Sandwiches! This delightful recipe combines rich, buttery peanut butter cookies with creamy ice cream for a mouthwatering treat that everyone will love. Perfect for barbecues, picnics, or just as a sweet ending to dinner, these sandwiches are easy to make and customize. Discover the fun of layering flavors and textures, and enjoy a childhood classic reimagined for all ages. Get ready to impress your friends and family with these irresistible treats!
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon salt

For the Ice Cream Filling:

2 cups vanilla ice cream (or opt for peanut butter ice cream for an extra flavor boost)

Optional: ½ cup chopped peanuts or chocolate chips for added texture and flavor

For Coating:

½ cup chopped peanuts (or your favorite toppings such as sprinkles or chocolate chips)

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Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring a non-stick surface for your cookies.

    Prepare the Cookie Dough: In a large mixing bowl, combine 1 cup of creamy peanut butter with 1 cup of granulated sugar. Stir until the mixture is smooth and well blended. Next, incorporate one large egg, 1 teaspoon of vanilla extract, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix the ingredients thoroughly until fully combined.

      Shape the Cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place each dough ball onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. With a fork, gently flatten each ball to create a crisscross pattern on top.

        Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft but will firm up as they cool. Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

          Prepare the Ice Cream Filling: While the cookies cool, take the vanilla ice cream out of the freezer and let it soften at room temperature for about 5-10 minutes for easier assembly. If you desire added crunch in your filling, fold in ½ cup of chopped peanuts or chocolate chips into the softened ice cream.

            Assemble the Sandwiches: Once the cookies are completely cooled, take one cookie and place it flat side up. Scoop about 2 tablespoons of softened ice cream onto that flat side. Place another cookie, flat side down, on top of the ice cream, and gently press to create a sandwich.

              Coat the Sides (Optional): For an extra delightful touch, roll the edges of your ice cream sandwiches in the remaining chopped peanuts or your choice of toppings.

                Freeze to Set: Arrange the assembled ice cream sandwiches on a tray and place them in the freezer for at least 1 hour to allow the ice cream to firm up and ensure a perfect bite.

                  Serve: Once set, remove the sandwiches from the freezer. Enjoy your scrumptious peanut butter cookie ice cream sandwiches right away, or store them in an airtight container in the freezer for future indulgence.

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                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | Makes 8 delicious servings.