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In the realm of desserts, few combinations can rival the lusciousness of peaches paired with creamy textures and crunchy toppings. The Peachy Creamy Delight with Crunchy Cocoa Topping is a dessert that not only tantalizes the taste buds but also offers a visual feast. This blog post will guide you through crafting this delectable treat, exploring each layer of flavor and texture to ensure you achieve the perfect balance in every bite. So, let’s dive into the details of this delightful recipe that is sure to impress family and friends alike.

Peachy Creamy Saucoria & Melt RB Drft

A delightful layered dessert featuring peaches, creamy texture, and a crunchy chocolate base.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 2.0 medium ripe peaches, peeled and diced
  • 1.0 tablespoon honey or maple syrup
  • 1.0 tablespoon lemon juice
  • 1.0 teaspoon vanilla extract
  • 1.0 teaspoon cornstarch
  • 0.5 cup water
  • 0.0 pinch salt
  • 1.0 cup heavy cream
  • 0.5 cup whole milk
  • 0.25 cup powdered sugar
  • 1.0 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 0.5 cup graham cracker crumbs
  • 0.25 cup unsweetened cocoa powder
  • 3.0 tablespoons melted butter
  • 0.0 pinch salt
  • 0.5 cup dark chocolate chips
  • 0.0 garnish fresh mint leaves
  • 0.0 garnish additional diced peaches for topping

Instructions
 

  • In a saucepan over medium heat, combine the diced peaches, honey or maple syrup, lemon juice, vanilla extract, cornstarch, water, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens and the peaches soften. Remove from heat and let it cool.
  • In a mixing bowl, combine heavy cream, whole milk, powdered sugar, vanilla extract, and almond extract. Using an electric mixer, whisk until soft peaks form. Be careful not to overwhip—it should be creamy and fluffy.
  • In a separate bowl, combine graham cracker crumbs, cocoa powder, melted butter, and a pinch of salt. Mix until thoroughly combined. Spread the crumb mixture evenly on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes until slightly firm and aromatic. Remove and let cool. Once cooled, mix in dark chocolate chips, allowing them to meld with the graham mixture.
  • In serving bowls, start with a layer of the creamy base at the bottom. Spoon a generous amount of the peach saucoria over the cream layer. Sprinkle the Melt RB Drft mixture on top for a delightful crunch.
  • Add a few mint leaves and additional diced peaches on top for decoration and a pop of freshness.
  • Enjoy immediately while the layers are fresh, or chill in the fridge for about 30 minutes to serve later.

Notes

Best enjoyed fresh or chilled.
Keyword creamy dessert, layered dessert, peach dessert