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Choosing ripe peaches is essential for achieving the perfect balance of sweetness and flavor in your Peach & Ricotta Crostini. Look for peaches that yield slightly to gentle pressure, indicating they are ripe and ready to eat. The skin should be a vibrant yellow or golden hue, with a slight blush indicating sweetness. Avoid peaches that are hard or overly soft, as they may not provide the desired texture or flavor.

Peach & Ricotta Crostini

Discover the perfect summer appetizer with our Peach & Ricotta Crostini recipe. This delightful dish features toasted baguette slices topped with creamy ricotta and juicy ripe peaches, drizzled with honey, and seasoned with fresh basil and cinnamon. It's a vibrant and flavorful bite that beautifully captures the essence of summer gatherings. Easy to make and bursting with seasonal goodness, these crostini are sure to impress your guests!
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Ingredients
  

1 baguette, cut into 1/2-inch thick rounds

1 cup fresh ricotta cheese

2 ripe peaches, pitted and thinly sliced

2 tablespoons pure honey

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon ground cinnamon

Fresh basil leaves, for garnish

Extra virgin olive oil, for drizzling

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Baguette: Preheat your oven to 400°F (200°C). On a baking sheet, lay out the baguette rounds in a single layer. Lightly drizzle them with extra virgin olive oil and sprinkle a pinch of sea salt on top. Bake in the preheated oven for about 5-7 minutes until they turn golden and crispy. Once done, remove from the oven and allow them to cool slightly.

    Make the Ricotta Spread: In a medium mixing bowl, combine the fresh ricotta cheese with honey, freshly squeezed lemon juice, and ground cinnamon. Stir until all ingredients are well incorporated. This creamy spread will provide a delightful sweetness and a touch of acidity, complementing the peaches perfectly.

      Prepare the Peaches: In another bowl, toss the thin peach slices with a small amount of lemon juice. This helps prevent the fruit from browning. For an added flavor dimension, sprinkle a tiny pinch of sea salt to amplify their natural sweetness.

        Assemble the Crostini: Take each toasted baguette slice and generously spread the ricotta mixture on top. Neatly arrange several peach slices on each crostini, making sure they look inviting and beautiful.

          Garnish and Serve: Finish each crostini with a light drizzle of extra virgin olive oil, a sprinkle of freshly cracked black pepper, and a few fresh basil leaves for a burst of color and aroma.

            Enjoy: Serve your Peach & Ricotta Crostini immediately as a delightful appetizer, snack, or light brunch item. Relish the harmonious blend of flavors and textures in each bite!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings