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Bruschetta is a beloved Italian appetizer known for its versatility and vibrant flavors. Traditionally featuring toasted bread topped with various ingredients, bruschetta can take on endless forms, making it a staple at gatherings, picnics, and elegant dinners alike. Among the myriad of combinations, the Peach & Ricotta Bruschetta Delight stands out as a refreshing and unique option. By blending the sweet juiciness of ripe peaches with the creamy richness of ricotta cheese, this dish embodies the essence of summer and showcases the beauty of fresh ingredients.

Peach & Ricotta Bruschetta

Discover the refreshing taste of summer with Peach & Ricotta Bruschetta, a delightful twist on a classic Italian appetizer. This easy recipe combines toasted baguette, creamy ricotta, and sweet ripe peaches for a perfect balance of flavors. Ideal for warm-weather gatherings, picnics, or dinner parties, this dish impresses with its vibrant ingredients and charming presentation. Embrace creativity in the kitchen and enjoy this delicious treat with family and friends!
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Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

1 cup fresh ricotta cheese

2 ripe peaches, diced (ensure no pits remain)

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (plus extra for garnish)

1/4 teaspoon sea salt (or to taste)

1/4 teaspoon black pepper (or to taste)

2 tablespoons balsamic glaze (for drizzling)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to ensure it’s hot when you’re ready to bake the baguette.

    Prepare the Baguette: On a baking sheet, lay out the baguette slices in a single layer. Lightly drizzle them with olive oil, ensuring each piece is coated just enough to allow for browning. Sprinkle a pinch of sea salt over the top. Place the baking sheet in the preheated oven and bake for approximately 8-10 minutes, or until the slices are golden and crisp.

      Make the Peach Mixture: In a medium mixing bowl, combine the diced peaches, honey, fresh lemon juice, thyme leaves, sea salt, and black pepper. Gently mix the ingredients with a spoon, allowing the peaches to marinate for about 5 minutes to enhance their flavor.

        Prepare the Ricotta: In a separate bowl, use a fork or whisk to gently whip the fresh ricotta cheese until it reaches a creamy, smooth consistency. For added creaminess, consider mixing in a tiny drizzle of olive oil.

          Assemble the Bruschetta: Once the baguette slices are toasted, take each piece and spread a generous layer of the whipped ricotta on top. Follow this by adding a spoonful of the marinated peach mixture over the ricotta.

            Garnish: Drizzle the assembled bruschetta with balsamic glaze to add a touch of tart sweetness, and sprinkle with additional thyme leaves for a burst of flavor and visual appeal.

              Serve: Arrange the bruschetta beautifully on a serving platter. Enjoy these delightful bites immediately as an elegant appetizer or a tasty snack!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6-8