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Peach Raspberry Crumble is a delightful dessert that beautifully marries the sweet and juicy flavors of fresh peaches with the tartness of ripe raspberries. This uncomplicated yet satisfying dish has earned its place as a favorite among dessert lovers, especially during the warmer months when both fruits are at their peak. The crumble topping, with its buttery richness and crisp texture, adds the perfect finishing touch to the fruity filling underneath, creating a dessert that is both comforting and indulgent.

Peach Raspberry Crumble

Delight in the flavors of summer with this Peach Raspberry Crumble recipe! This dessert combines juicy peaches and tart raspberries under a buttery, crispy topping for the perfect balance of sweet and crunchy. Simple to prepare, it's an excellent way to use seasonal fruits, supporting local farmers while ensuring freshness. Serve it warm with vanilla ice cream for a cozy treat or chill it for a refreshing summer dessert. Discover the joy of baking with this easy-to-follow guide!
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Ingredients
  

For the Filling:

4 cups ripe peaches, peeled and sliced into thin wedges

2 cups fresh raspberries, rinsed and drained

1/2 cup granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Crumble Topping:

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

Instructions
 

Prepare the Filling:

    - In a large mixing bowl, combine the sliced peaches and fresh raspberries gently to avoid smashing the berries.

      - Add the granulated sugar, fresh lemon juice, cornstarch, vanilla extract, and ground cinnamon to the fruit. Toss carefully until all the ingredients are well combined.

        - Transfer the fruit mixture to a 9x13 inch baking dish, spreading it evenly across the bottom.

          Make the Crumble Topping:

            - In a separate bowl, whisk together the all-purpose flour, old-fashioned rolled oats, packed brown sugar, baking powder, ground cinnamon, and salt until well mixed.

              - Incorporate the cold, cubed butter into the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. Don’t worry about having a few larger clumps; these will create nice crunchy bits when baked.

                Assemble the Dish:

                  - Preheat your oven to 350°F (175°C).

                    - Evenly sprinkle the crumble topping over the peach and raspberry filling in the baking dish, ensuring an even distribution for balanced baking.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping turns a beautiful golden brown and the fruit filling begins to bubble around the edges.

                          - If you notice the crumble topping browning too quickly, gently cover it with aluminum foil to prevent burning.

                            Serve:

                              - Once done baking, remove the crumble from the oven and allow it to cool for about 10-15 minutes.

                                - Serve warm, either on its own or topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                                    - Presentation Tips: Serve the crumble in individual ramekins for a delightful presentation, and garnish each serving with a sprig of mint for a fresh touch!