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As the warm summer months approach, the desire for light, refreshing meals becomes paramount. One dish that encapsulates the essence of summer is the Peachy Chicken Delight Skillet. This vibrant recipe combines the juiciness of ripe peaches with the succulent tenderness of chicken, creating a delightful symphony of flavors that is perfect for warm-weather dining. Whether you're hosting a dinner party or simply looking to impress your family with a quick weeknight meal, this dish is sure to satisfy.

Peach Chicken Skillet

Dive into summer with the Peachy Chicken Delight Skillet, a fresh and flavorful dish that beautifully balances sweet peaches and savory chicken. Perfect for dinner parties or a quick weeknight meal, this vibrant recipe is easy to prepare and stunning to serve. Featuring juicy peaches, aromatic herbs, and tender chicken thighs, it's a delightful culinary experience that will wow your family and friends. Enjoy simple cooking steps and a medley of flavors that make this dish a summer staple.
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Ingredients
  

4 boneless, skinless chicken thighs

2 ripe peaches, pitted and sliced

1 medium red onion, thinly sliced

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

½ cup chicken broth

¼ cup feta cheese, crumbled (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken thighs generously with salt, pepper, and half of the fresh thyme leaves to enhance their flavor.

    Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering before carefully laying the seasoned chicken thighs in the skillet. Sear for approximately 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and keep it warm on a plate.

      Sauté Onions and Garlic: In the same skillet, add the thinly sliced red onion. Sauté for about 3-4 minutes or until the onion is softened and translucent. Add the minced garlic and stir for an additional minute, allowing the garlic to release its aromatic flavor.

        Add Peaches: Introduce the sliced peaches into the skillet. Gently fold them in and cook for 2-3 minutes until they soften slightly and begin to release their natural juices, creating a delicious base for the dish.

          Deglaze the Pan: Pour in the balsamic vinegar and chicken broth, then use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the pan. Bring the mixture to a gentle simmer, which will create a rich sauce.

            Combine Chicken and Reduce Sauce: Return the previously cooked chicken thighs to the skillet, sprinkling the remaining thyme over the top. Allow everything to simmer together for another 5 minutes, permitting the flavors to meld beautifully.

              Finish and Serve: If desired, crumble feta cheese over the chicken right before serving to add a creamy and tangy dimension to the dish. Garnish with fresh basil leaves for an aromatic touch. This Peachy Chicken Delight can be enjoyed straight from the skillet, accompanied by a side of rice or a fresh garden salad for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings