Peach Avocado Salsa

In the realm of culinary delights, salsas hold a special place as vibrant and refreshing additions to a variety of dishes. Among the myriad of salsa recipes available, Peach Avocado Salsa stands out as a delightful fusion of flavors and textures that tantalizes the taste buds. This unique recipe harmoniously blends the natural sweetness of ripe peaches with the rich creaminess of avocado, creating a perfect balance that elevates any meal. Whether served as a zesty appetizer alongside crispy tortilla chips or used as a topping for grilled meats and fish, this salsa is destined to impress your family and guests alike.

Experience the delicious fusion of flavors with Peach Avocado Salsa, a vibrant and refreshing addition to any meal. This unique recipe combines the natural sweetness of ripe peaches and the creamy richness of avocado, creating a perfect balance that will impress your family and friends. Easy to prepare and visually stunning, it’s perfect as a dip with tortilla chips, a topping for grilled meats, or even mixed into tacos. Enjoy this healthy and delightful dish bursting with fresh ingredients. Transform your summer gatherings with this must-try salsa!

Print Recipe Pin Recipe

Ingredients

2 ripe peaches, diced into small cubes

1 ripe avocado, diced into medium pieces

1/2 medium red onion, finely chopped

1 small jalapeño pepper, seeds removed and minced (adjust based on desired spice level)

1/4 cup fresh cilantro leaves, roughly chopped

Juice of 1 fresh lime (about 2 tablespoons)

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions

In a medium mixing bowl, carefully combine the diced peaches and avocado. Gently toss the ingredients together using a spatula or spoon, taking care not to mash the avocado pieces.

Add the finely chopped red onion and minced jalapeño to the bowl. Fold these ingredients in gently to ensure even distribution without bruising the avocado.

Stir in the chopped cilantro leaves, followed by the freshly squeezed lime juice. The lime juice not only enhances the flavor but also helps prevent the avocado from browning.

Season the mixture with sea salt and freshly cracked black pepper to taste. Adjust the seasoning according to your preference for a balanced flavor.

Allow the salsa to rest for at least 10-15 minutes at room temperature or in the refrigerator. This resting period allows the flavors to meld beautifully, enhancing the overall taste of the salsa.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the salsa in a decorative bowl, garnished with a few whole cilantro leaves on top. Pair it with tortilla chips for a delicious appetizer or use it as a vibrant topping for grilled chicken or fish.