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Savory Parmesan Herb Baked Chicken Drumsticks are a delightful and easy-to-make dish that elevates comfort food to a whole new level. With their crispy, flavorful coating and juicy meat, these drumsticks are perfect for family dinners, gatherings, or a cozy night in. Whether you are looking to impress your guests or simply enjoy a delicious meal at home, this recipe has you covered.

Parmesan Herb Baked Chicken Drumsticks

Discover the delightful flavors of Savory Parmesan Herb Baked Chicken Drumsticks, a dish that transforms comfort food into a culinary masterpiece. With a crispy coating of panko, Parmesan, and an aromatic blend of herbs, these drumsticks are juicy on the inside and bursting with flavor. Perfect for family dinners or gatherings, this straightforward recipe ensures you'll impress guests or simply enjoy a delicious meal at home. Dive into the preparation tips and learn how to achieve that irresistible crunch everyone will love!
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crispy texture)

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). For a hassle-free cleanup, line a large baking sheet with parchment paper.

    Prepare the Coating: In a large mixing bowl, thoroughly combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, thyme, rosemary, paprika, black pepper, and salt. Stir well until the mixture is uniform.

      Prepare the Chicken: In a separate bowl, whisk the eggs and olive oil together until they are well mixed. This egg wash will assist in adhering the flavorful coating to the drumsticks.

        Coat the Drumsticks: Take each chicken drumstick and dip it into the egg wash, letting any excess liquid drip back into the bowl. Next, roll each drumstick in the Parmesan herb mixture, ensuring they are completely covered. Place the coated drumsticks onto the prepared baking sheet, spacing them evenly for optimal cooking.

          Bake the Chicken: Once all drumsticks are coated, slide the baking sheet into the preheated oven. Bake for approximately 35-40 minutes, or until the drumsticks are golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C). For added crispiness, broil the drumsticks for the last 2-3 minutes, keeping a vigilant eye to prevent burning.

            Garnish and Serve: After baking, take the drumsticks out of the oven and let them rest for a few minutes. Before serving, sprinkle with fresh chopped parsley for a burst of color and flavor.

              Enjoy: Serve your delectable Parmesan Herb Baked Chicken Drumsticks hot, accompanied by your favorite dipping sauces, a side of fresh vegetables, or a refreshing salad!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings