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When it comes to quick and satisfying meals that please a crowd, Golden Parmesan Crusted Turkey Cutlets stand out as a beloved favorite. This dish not only offers a delightful crunch but also a burst of flavor that comes from the perfect blend of Parmesan cheese and a medley of Italian herbs. Whether you’re preparing a weeknight dinner for your family or looking for an impressive yet simple dish for a gathering, these turkey cutlets are versatile enough to suit any occasion.

Parmesan Crusted Turkey Cutlets

Discover the deliciousness of Golden Parmesan Crusted Turkey Cutlets, a quick and satisfying meal that is perfect for any occasion. These turkey cutlets feature a crunchy Parmesan crust and a hint of Italian herbs, making each bite flavorful and enjoyable. Ideal for family dinners or gatherings, this recipe combines lean protein with fresh ingredients for a balanced dish. Easy to prepare and sure to impress, it's a healthy alternative you will love to share.
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Ingredients
  

4 turkey cutlets, approximately 6 ounces each

1 cup grated Parmesan cheese

1 cup Italian-style breadcrumbs

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

¼ cup all-purpose flour

¼ cup fresh parsley, finely chopped (for garnish)

Olive oil or cooking spray for frying

Instructions
 

Set Up the Coating Stations: Prepare three shallow bowls for the dredging process. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs and Dijon mustard together until the mixture is smooth and well combined. In the third bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, salt, black pepper, and dried Italian herbs, ensuring an even distribution of flavors.

    Prepare the Turkey Cutlets: Using a meat mallet or rolling pin, gently pound each turkey cutlet between two sheets of plastic wrap or parchment paper until they reach a thickness of about ½ inch. This technique helps the cutlets cook evenly while keeping them tender and juicy.

      Coat the Cutlets: Start by seasoning each turkey cutlet lightly with salt and pepper on both sides. Next, dip each cutlet into the bowl of flour, ensuring both sides are coated and shaking off any excess. Then, immerse the cutlet in the egg mixture, allowing any excess to drip off before moving to the third bowl. Dredge the cutlet in the Parmesan-breadcrumb mixture, pressing gently to make sure the coating adheres well. Repeat the process with all cutlets until fully coated.

        Heat the Pan: In a large skillet, pour in about 3 tablespoons of olive oil and heat over medium heat. If you prefer a lighter option, use cooking spray. Make sure the oil is hot enough to coat the skillet’s bottom evenly for optimal frying.

          Cook the Cutlets: Carefully add the coated turkey cutlets to the skillet in a single layer, being cautious not to overcrowd the pan - you may need to cook them in batches. Fry each cutlet for about 4-5 minutes on one side or until the crust develops a beautiful golden brown color. Flip the cutlets and continue frying for another 4-5 minutes, or until the internal temperature reaches 165°F (75°C).

            Drain and Serve: Once the cutlets are cooked through and golden, transfer them to a paper towel-lined plate to absorb any excess oil. Allow them to rest for a few minutes, letting the crust set.

              Garnish and Enjoy: Just before serving, sprinkle the freshly chopped parsley generously over the cutlets for added color and flavor. These turkey cutlets are delightful when served alongside a refreshing lemony arugula salad or roasted seasonal vegetables!

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                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings