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Sweet potatoes are more than just a trendy ingredient; they are a nutritional powerhouse that can elevate any meal. With their vibrant orange hue, naturally sweet flavor, and versatility in the kitchen, sweet potatoes have become a beloved staple across various cuisines worldwide. From savory dishes to indulgent desserts, they can be prepared in countless ways. In this article, we’ll dive into a delightful recipe for Crispy Oven Roasted Sweet Potato Coins—a dish that perfectly captures the essence of sweet potatoes while offering a satisfying crunch that is hard to resist.

Oven Roasted Sweet Potato Coins

Discover the joy of crispy oven roasted sweet potato coins with this simple and delicious recipe. Packed with nutrients and bursting with flavor, these golden bites make an irresistible side dish or healthy snack. Learn how to prepare sweet potatoes for perfect crispiness and explore creative seasoning options to elevate your dish. Easy to make and versatile, this recipe is sure to delight at any meal or gathering. Indulge in the satisfying crunch of sweet potato coins today!
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Ingredients
  

2 medium sweet potatoes

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper (omit if you prefer less heat)

Fresh parsley or cilantro, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to make for easy cleanup after roasting.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes under cool water to remove any dirt, then peel them using a vegetable peeler. Once peeled, slice the sweet potatoes into ¼-inch thick rounds, ensuring each slice is uniform to promote even cooking and optimal crispiness.

      Season the Coins: In a large mixing bowl, combine the sweet potato rounds with the olive oil. Sprinkle in the garlic powder, smoked paprika, sea salt, black pepper, and cayenne pepper (if using). Toss everything together thoroughly to ensure each sweet potato coin is evenly coated in the flavorful seasoning mix.

        Arrange on Baking Sheet: Carefully lay the seasoned sweet potato coins flat in a single layer on the prepared baking sheet. Make sure they are spaced out adequately to prevent overcrowding, which allows for better air circulation and crispier results.

          Roast in the Oven: Once your oven is hot, place the baking sheet inside and roast the sweet potato coins for 20-25 minutes. About halfway through cooking, flip the coins over to promote even browning and crisping. They should turn a beautiful golden brown with crispy edges by the end of cooking.

            Check for Doneness: As the cooking time nears completion, keep a close eye on the coins to prevent burning. You want a tender interior paired with a crispy exterior.

              Garnish and Serve: When perfectly roasted, take the sweet potato coins out of the oven and allow them to cool for a few minutes. Sprinkle freshly chopped parsley or cilantro over the top for a pop of color and freshness.

                Enjoy: Serve these delightful crispy sweet potato coins warm as a flavorful side dish or a tasty snack.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4