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There’s nothing quite like the soothing warmth of a homemade soup to bring comfort on a chilly day or to elevate a simple meal. Soup has long been a staple in home cooking, serving not only as a nourishing dish but also as a canvas for creativity and flavor exploration. Among the myriad of soup recipes, the Hearty Oven Roasted Garlic Tomato Soup stands out as a delightful fusion of vibrant flavors and wholesome ingredients. This soup is a celebration of ripe tomatoes and the sweet, mellow notes of roasted garlic, promising to deliver a comforting bowl that warms the heart and delights the palate.

Oven Roasted Garlic Tomato Soup

Warm up your chilly days with this Hearty Oven Roasted Garlic Tomato Soup! This comforting recipe blends ripe, juicy tomatoes with sweet, caramelized garlic for a flavor explosion. It’s easy to make and pairs wonderfully with crusty bread, making it perfect whether you're hosting a dinner or cozying up at home. Discover how simple ingredients come together to create a rich, creamy soup that’s good for your body and soul. Dive into the delightful world of homemade soups!
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Ingredients
  

2 lbs ripe tomatoes, quartered

1 bulb of garlic, top sliced off

1 medium onion, chopped

3 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon balsamic vinegar

2 cups low-sodium vegetable broth

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Crusty bread, for serving (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes and garlic.

      Prepare the Tomatoes and Garlic:

        On a large baking sheet, place the quartered tomatoes and the bulb of garlic (with the cut side facing up). Drizzle 2 tablespoons of olive oil over the vegetables. Sprinkle with dried basil, oregano, salt, and pepper, then toss gently to ensure everything is well coated.

          Roast the Vegetables:

            Place the baking sheet in the oven and roast the tomatoes and garlic for about 30-35 minutes. You want the tomatoes to be softened and lightly caramelized for the best flavor.

              Sauté the Onions:

                While the tomatoes are roasting, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté them until they turn translucent, which should take about 5 minutes.

                  Combine Ingredients:

                    After the tomatoes and garlic have finished roasting, allow the garlic to cool slightly before handling. Squeeze the sweet, roasted garlic out of its skin directly into the pot with the sautéed onions. Next, add the roasted tomatoes and any juices released during roasting, along with the balsamic vinegar.

                      Add Broth:

                        Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for an additional 10 minutes so that the flavors can meld beautifully.

                          Purée the Soup:

                            Using an immersion blender, purée the soup until smooth and creamy. If you’re using a traditional blender, carefully transfer the mixture in batches, ensuring steam can escape to prevent splattering. Always exercise caution with hot liquids!

                              Adjust Seasoning:

                                After blending, taste your soup and adjust the seasoning by adding more salt, pepper, or balsamic vinegar as needed to achieve your desired flavor.

                                  Serve:

                                    Ladle the soup into bowls, garnishing each bowl with fresh basil leaves and a light drizzle of olive oil for a touch of elegance. For a satisfying meal, serve with crusty bread for dipping, which is highly recommended!

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                                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4