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In recent years, the culinary world has witnessed a remarkable surge in plant-based dishes that not only cater to vegetarians and vegans but also appeal to meat lovers seeking healthier alternatives. One such dish that has gained popularity is cabbage steaks. These hearty, flavorful slabs of cabbage offer a delightful twist on traditional meat-centric meals, making them an excellent choice for anyone looking to indulge in a nutritious yet satisfying dish.

Oven Roasted Garlic Cabbage Steaks

Discover the delightful world of savory roasted garlic cabbage steaks, a delicious and nutritious plant-based alternative that even meat lovers will enjoy. This simple recipe transforms thick slices of cabbage into flavorful, tender steaks through roasting, enhancing their natural sweetness. Packed with essential vitamins and low in calories, these cabbage steaks can be served as a side or main dish, making them perfect for any meal or gathering. Explore this tasty way to elevate your vegetable game today!
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Ingredients
  

1 large green cabbage

4 tablespoons olive oil

6 cloves of garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar (optional for added depth)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Cabbage: Start with the cabbage by removing any damaged or wilted outer leaves. Cut the cabbage into thick slices, approximately 1-inch wide, which will form your “steaks.” From a large cabbage, you should be able to cut about 4 to 6 steaks.

      Create the Garlic Oil Mixture: In a small mixing bowl, combine the olive oil, minced garlic, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Stir all the ingredients thoroughly until you have a well blended garlic-infused oil.

        Coat the Cabbage Steaks: On a baking sheet lined with parchment paper for easy cleanup, place the cabbage steaks. Using a brush or spoon, generously coat both sides of each steak with the garlic oil mixture. For an extra layer of flavor, drizzle balsamic vinegar over the top of the steaks if desired.

          Roast to Perfection: Carefully place the baking sheet into your preheated oven. Roast the cabbage steaks for about 25-30 minutes, turning them over halfway through the cooking time. The steaks are done when they are tender and have beautifully caramelized edges.

            Garnish and Serve: Once roasted to perfection, take the cabbage steaks out of the oven. Finish the dish by sprinkling with freshly chopped parsley for a pop of color and freshness. Serve warm as a delightful side dish or elevate your meal by enjoying them as a satisfying main course for a vegetarian feast!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings