One Pot French Onion Pasta

French onion soup is a classic comfort food known for its rich, savory flavors and the delightful combination of caramelized onions, broth, and melted cheese. This dish has long been a favorite among food lovers, showcasing the simple beauty of French cuisine. But what if we could take this beloved soup and transform it into a pasta dish that captures all those comforting elements while being quick and convenient to prepare? Enter the One Pot French Onion Pasta—a perfect solution for those busy weeknights when you crave something hearty but don't want to spend hours in the kitchen.

Indulge in the comforting flavors of French onion soup transformed into a delightful One Pot French Onion Pasta. This recipe combines the sweetness of caramelized onions, creamy Gruyère cheese, and savory broth for a hearty meal that's quick and easy to prepare. Perfect for busy weeknights, this dish delivers rich flavors in just one pot. Gather your ingredients and create a delicious meal that will warm your soul and impress family and friends.

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Ingredients

8 ounces uncooked pasta (fusilli or penne recommended)

2 large onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable or beef broth

1 cup heavy cream

1 cup shredded Gruyère cheese

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon sugar (to promote caramelization of the onions)

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: ½ cup white wine (for added depth of flavor)

Instructions

Caramelize the Onions: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once hot, add the sliced onions and sprinkle in the sugar. Cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized. Be patient; this slow process enhances the flavor immensely.

Sauté Garlic and Thyme: When the onions are caramelized, stir in the minced garlic and dried thyme. Continue cooking for another 1-2 minutes, allowing the garlic to become fragrant.

Deglaze the Pot (Optional): If you're using white wine, pour it into the pot to deglaze, scraping any flavorful brown bits from the bottom. Allow it to simmer for 2-3 minutes until slightly reduced and the alcohol has cooked off.

Combine Pasta and Broth: Add the uncooked pasta to the pot along with the broth. Stir well to ensure all the pasta is submerged. Season with salt and pepper to taste. Increase the heat to bring the mixture to a boil.

Cook the Pasta: Once boiling, reduce the heat to a gentle simmer. Cover the pot and let cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Incorporate Cream and Cheese: After the pasta is cooked to your liking, stir in the heavy cream along with half of the shredded Gruyère cheese. Mix thoroughly until the cheese is melted and everything is well combined. If the mixture appears too thick, add a splash more broth or water to loosen it.

Garnish and Serve: Remove the pot from the heat. Top the pasta with the remaining Gruyère cheese, allowing it to melt slightly. For a fresh touch, sprinkle chopped parsley over the dish. Serve immediately, accompanied by a side of crusty bread to soak up the delicious sauce!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

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Presentation Tips: For an elegant presentation, serve in deep bowls, sprinkling additional parsley and a light grating of Gruyère on top to impress your guests. Enjoy!