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In the fast-paced world we live in, finding a meal that is both comforting and nutritious can often feel like a daunting challenge. Enter the One-Pot Cheesy Quinoa and Spinach Casserole—a dish that not only satisfies your cravings but also packs a wholesome punch. Perfect for busy weeknights or family gatherings, this casserole is a delightful blend of flavors and textures, making it a go-to recipe for both the novice and seasoned home cook.

One-Pot Cheesy Quinoa and Spinach Casserole

Discover the One-Pot Cheesy Quinoa and Spinach Casserole, a delightful and nutritious meal that’s perfect for busy weeknights or family gatherings. This simple recipe combines the health benefits of quinoa and spinach with the creamy goodness of cheeses, creating a comforting dish everyone will love. Enjoy easy preparation and minimal cleanup, while this wholesome casserole nourishes your body and satisfies your cravings. Elevate your home cooking with this delicious staple!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 cup fresh spinach, chopped

1 cup cottage cheese (or ricotta for a creamier texture)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup breadcrumbs (optional, for a crunchy topping)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Next, add the minced garlic and cook for an additional minute, stirring regularly until fragrant.

    Cook the Quinoa: Incorporate the rinsed quinoa into the pot, stirring to combine with the aromatics. Pour in the vegetable broth and increase the heat until the mixture reaches a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 15 minutes, or until the liquid is fully absorbed and the quinoa is fluffy.

      Mix in the Spinach and Cheeses: Remove the pot from heat, then fold in the chopped spinach, cottage cheese, shredded mozzarella, and half of the grated Parmesan cheese. Season the mixture with oregano, thyme, salt, and pepper. Stir until all ingredients are well combined and the spinach has wilted slightly.

        Prepare for Baking: If you prefer a baked finish, transfer the mixture into a lightly greased baking dish. Evenly sprinkle the remaining Parmesan cheese and breadcrumbs over the top for an added crunchy texture.

          Bake: Preheat your oven to 375°F (190°C). Place the prepared casserole in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

            Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your enticing One-Pot Cheesy Quinoa and Spinach Casserole warm, and consider garnishing with fresh herbs for a delightful touch!

              Prep Time: 10 min | Total Time: 40 min | Servings: 4-6