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When it comes to creating a meal that is both delicious and nutritious, few dishes can match the appeal of Zesty Lemon Garlic Salmon with Crunchy Asparagus. This vibrant recipe is a celebration of fresh ingredients, showcasing the rich flavors of succulent salmon paired with the crispness of asparagus, all enhanced by a zesty garlic and lemon marinade. Whether you are looking for a quick weeknight dinner or a dish to impress guests at a special occasion, this recipe ticks all the boxes for taste, health, and ease of preparation.

One-Pan Lemon Garlic Salmon with Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Salmon with Crunchy Asparagus, a dish that beautifully combines taste and nutrition. This quick and easy recipe features succulent salmon marinated in a zesty garlic and lemon sauce, paired with crisp asparagus for a delightful crunch. Perfect for busy weeknights or special occasions, create a stunning meal that showcases fresh ingredients and health benefits while ensuring restaurant-quality results in just 30 minutes. Enjoy a nourish your body and tantalize your taste buds with this wholesome recipe!
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Ingredients
  

2 salmon fillets (6 oz each)

1 bunch of fresh asparagus (approximately 1 lb)

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 medium lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnishing)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's ready for the salmon and asparagus.

    Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt. Trim away the tough, woody ends (about 1-2 inches from the bottom). After trimming, pat the asparagus dry with a paper towel and transfer it to a large mixing bowl.

      Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, fresh lemon juice, dried oregano, smoked paprika, and a pinch of salt and pepper. This will create a fragrant marinara that elevates the dish.

        Toss Asparagus in Marinade: Drizzle half of the prepared marinade over the asparagus in the mixing bowl. Toss well to ensure all the spears are evenly coated. Spread the marinated asparagus in a single layer on one side of a large baking sheet.

          Prep the Salmon: Place the salmon fillets on the opposite side of the baking sheet. Brush the remaining marinade generously over the top of each salmon fillet, ensuring they are well-coated. Season with additional salt and pepper to taste if you prefer.

            Bake Everything: Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes. The salmon should be opaque and easily flake with a fork (internal temperature should reach 145°F), while the asparagus should be tender yet retain a bright green color.

              Garnish and Serve: Once cooked, carefully remove the baking sheet from the oven. Sprinkle the salmon and asparagus with chopped fresh parsley for a burst of color and flavor. Serve immediately alongside lemon wedges for an extra citrusy kick.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                  - Presentation Tips: Arrange the salmon fillets atop a bed of asparagus on a nice platter for an elegant serving. Add extra lemon wedges and a sprig of parsley for a beautiful finishing touch.