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Italian cuisine has long been celebrated for its rich flavors, comforting textures, and the ability to bring people together. Among its many treasures, Fettuccine Alfredo stands out as a classic dish that perfectly encapsulates the essence of Italian cooking. Known for its creamy, velvety sauce and tender pasta, Fettuccine Alfredo is not just a meal; it's an experience that delights the senses.

One-Pan Fettuccine Alfredo

Indulge in the rich flavors of Italian cuisine with this Creamy Dreamy One-Pan Fettuccine Alfredo. This simple yet exquisite dish combines tender fettuccine with a decadent creamy sauce made from high-quality ingredients like Parmesan cheese, garlic, and heavy cream. Perfect for busy weeknights or special occasions, this recipe minimizes cleanup while maximizing flavor. Get ready to impress your family and friends with an easy, restaurant-quality meal right at home!
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Ingredients
  

12 oz fettuccine pasta

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon ground nutmeg

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Additional grated Parmesan cheese (for serving)

Instructions
 

Prep the Pan: Start by heating a large, deep skillet or wide pot over medium heat. Once hot, drizzle in the olive oil. Add the minced garlic and sauté it for about 1-2 minutes, stirring frequently, until it becomes fragrant but takes care not to let it brown.

    Add the Broth: Pour the low-sodium chicken broth into the skillet, raising the heat slightly to bring the mixture to a gentle simmer.

      Cook the Fettuccine: Once simmering, add the uncooked fettuccine pasta to the skillet. Stir it well to ensure all the pasta is submerged in the broth. Allow it to cook for approximately 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture and most of the liquid has been absorbed.

        Add Cream and Cheese: Lower the heat slightly and incorporate the heavy cream, butter, salt, black pepper, and ground nutmeg into the skillet. Stir continuously and cook for an additional 3-4 minutes, allowing the sauce to thicken and become velvety.

          Incorporate Parmesan: Gradually sprinkle in the freshly grated Parmesan cheese while stirring constantly until it melts completely, creating a silky and creamy sauce. Taste the sauce and adjust the seasoning if necessary.

            Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley and serve immediately. Provide additional grated Parmesan on the side for those who desire a little extra flavor.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                Presentation Tips: For an elegant touch, consider serving the fettuccine in a large pasta bowl, ensuring a nice mound of creamy pasta is on display. A light drizzle of extra virgin olive oil or a sprinkle of freshly cracked black pepper will enhance both the flavor and visual appeal!