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When it comes to weeknight dinners, few dishes can compete with the allure of a one-pan creamy chicken and spinach skillet. This delightful meal not only promises a comforting blend of flavors but also offers a quick and easy cooking experience that fits seamlessly into any busy lifestyle. With tender, juicy chicken, vibrant spinach, and a luscious creamy sauce, this dish exemplifies the balance between indulgence and nutrition. It’s an ideal choice for those seeking a hearty meal without the hassle of extensive cleanup or complicated cooking methods.

One-Pan Creamy Chicken and Spinach Skillet

Discover the simplicity and deliciousness of a one-pan creamy chicken and spinach skillet! Perfect for busy weeknights, this dish combines tender chicken, vibrant spinach, and a rich creamy sauce, all cooked in one skillet for easy cleanup. With a blend of garlic, Italian seasoning, and cherry tomatoes, this meal strikes a balance between comfort and nutrition. Dive into this flavorful recipe that makes cooking enjoyable and stress-free, delivering gourmet taste with minimal effort.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

2 cups fresh spinach, washed and roughly chopped

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Season the Chicken: Begin by generously seasoning both sides of the chicken breasts with salt and black pepper, ensuring even coverage.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering but not smoking, carefully add the chicken breasts. Cook for approximately 5-6 minutes on each side, or until the chicken is golden brown and no longer pink in the center. Once cooked, transfer the chicken to a plate and set aside.

      Sauté Aromatics: Using the same skillet, add the minced garlic and chopped onion. Sauté for around 3-4 minutes, stirring frequently, until the onion becomes translucent, and the garlic releases its aromatic fragrance.

        Add Seasoning: Sprinkle in the Italian seasoning, stirring continuously for about 30 seconds to fully incorporate the flavors into the sautéed onion and garlic.

          Create the Sauce: Pour in the chicken broth and heavy cream, mixing well to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, or until the sauce begins to thicken slightly.

            Add Spinach and Tomatoes: Stir in the fresh spinach and halved cherry tomatoes, cooking for another 2-3 minutes. This will allow the spinach to wilt and the tomatoes to become tender, enhancing the overall flavor of the dish.

              Combine Chicken and Sauce: Carefully return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Sprinkle the grated Parmesan cheese over the top, allowing it to melt and enrich the dish.

                Final Simmer: Let everything simmer together for an additional 5 minutes, allowing the flavors to meld and the dish to heat through completely.

                  Serve: Before serving, garnish the chicken with fresh basil leaves for a pop of color and flavor. Enjoy this delightful creamy chicken and spinach dish served over your choice of cooked rice, pasta, or simply on its own!

                    Prep Time, Total Time, Servings:

                      10 minutes | 30 minutes | 4 servings