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When it comes to comfort food, few dishes resonate as deeply as a cheesy casserole. The One-Pan Cheesy Broccoli and Rice Casserole is a quintessential example, combining the heartiness of rice, the nutritional powerhouse of broccoli, and the irresistible allure of melted cheese. This dish is not only a feast for the senses but also a practical choice for busy weeknights, providing a satisfying meal with minimal effort.

One-Pan Cheesy Broccoli and Rice Casserole

Discover the perfect blend of comfort and convenience with the One-Pan Cheesy Broccoli and Rice Casserole. This heartwarming dish combines fluffy rice, vibrant broccoli, and creamy cheese, making it ideal for busy weeknights. Easy to prepare and even easier to clean up, this recipe is packed with nutrients and flavor. Explore the essential ingredients, detailed preparation steps, and serving tips that will transform your dinners into delightful gatherings. Enjoy a satisfying meal that the whole family will love!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable or chicken broth

2 cups fresh broccoli florets (or use frozen broccoli, thawed and drained)

1 cup shredded cheddar cheese (plus additional for topping)

1 cup milk (dairy or plant-based)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon dried thyme (optional)

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large, oven-safe skillet or a Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onion becomes translucent, stirring occasionally to prevent burning.

    Add the Rice and Broth: Stir in the uncooked long-grain rice, vegetable or chicken broth, salt, black pepper, and paprika. Increase the heat slightly and bring the mixture to a gentle boil, stirring once to ensure even cooking.

      Incorporate the Broccoli: When the mixture reaches a boil, add the broccoli florets to the skillet. Cover the pan with a lid, reduce the heat to low, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. If using frozen broccoli, ensure it has thawed completely and any excess moisture is drained.

        Stir in Creaminess: Once the rice is fully cooked, remove the lid and stir in the milk, shredded cheddar cheese, and dried thyme (if using). Mix everything thoroughly until the cheese is melted and the ingredients are fully combined.

          Add Toppings: Generously sprinkle additional shredded cheddar cheese and grated Parmesan on top of the casserole for a delicious cheesy crust.

            Bake for Extra Creaminess (Optional): For a golden and crispy topping, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: After baking, remove the casserole from the oven and sprinkle with chopped fresh parsley for a burst of color and freshness. Allow it to cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve in the skillet for a rustic look or portion into individual bowls. Add a sprinkle of additional parsley or a few chili flakes for a pop of color on top. Enjoy with a side salad for a complete meal!